CHEMICAL APPLE PIE
Tastes just like apple pie but doesn't have any apples...my sister in law made this for chemistry class in high school in March 2003, and my mother in law shared the recipe.
Provided by Megan Stewart
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Oven to 450 degrees. Roll out pastry and set aside. Bring water to boil in large saucepan. In a small bowl mix together sugar and cream of tartar. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 min but do not stir. Pour cracker mixture into pastry lined pie pan. Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top. Bake in preheated oven for 30 min, until crust is golden brown. may need to cover top pastry partway through baking to prevent overbrowning.
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Muneer Gujjar
[email protected]I followed the instructions exactly and my pie turned out perfectly! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Antonio Barrios
[email protected]This is the worst apple pie I have ever had! The crust was soggy and the filling was bland. I will never be making this pie again.
onamika binty
[email protected]This apple pie was so easy to make and it turned out so well! The instructions were clear and concise, and the pie was done in no time. I will definitely be making this pie again.
Rashod Hayes
[email protected]I made this apple pie for my family and they loved it! The crust was perfectly golden brown and the filling was bubbling hot and delicious. I will definitely be making this pie again soon.
Ilija Augustinovuc
[email protected]This is the best apple pie I have ever had! The crust is so flaky and the filling is so flavorful. I will definitely be making this again.