BACON CHEESE PULL-APART BREAD
I can't remember where I originally got this recipe. Who doesn't love bacon and cheese on anything especially if it is easy to make and quick to serve. I have used it as an appetizer as well as a bread served with a plain dinner to dress it up a bit. Try changing the cheese to suit your taste. Make sure you check out the...
Provided by Lucille Hoerle
Categories Meat Appetizers
Time 40m
Number Of Ingredients 6
Steps:
- 1. Cut bacon into 1/4-inch pieces and fry. Add onions and bell peppers. Fry until peppers are soft. Cut raw biscuits into quarters. Place biscuits into a mixing bowl. Add bacon, peppers, onions, cheese, and margarine. Mix well. Butter a loaf pan, place biscuit mix into buttered pan, and pat down. Bake at 350 for 20 minutes or until golden brown on top. Loosen edges and turn out onto plate.
- 2. ** Breakfast version** Substitute bacon, onions, peppers and cheese with 1/4 cup brown sugar, 3-1/2 tsp cinnamon, and 1/2 cup raisins.
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Eyole Tonde
[email protected]This pull-apart bread is always a crowd-pleaser. I make it for all my parties and it's always a hit. It's so easy to make and it's always a hit.
Asad Photographer
[email protected]OMG, this bread is amazing! The cheese is so gooey and melted, and the bacon adds the perfect amount of saltiness. I could eat this every day.
Tokelo Tshepo
[email protected]This was a lifesaver for my busy weeknight dinner. It was so quick and easy to make, and my family loved it. The cheese and bacon were a perfect combination. I'll definitely be making this again.
Joshua Tubanone
[email protected]I've made this pull-apart bread several times now and it's always a winner. It's so versatile - I've used different types of cheese and even added some chopped jalapenos once. It's always delicious. I highly recommend this recipe!
Alexandra Gasca
[email protected]This bacon cheese pull-apart bread was a huge hit at my party! It was so easy to make and everyone loved it. The bread was soft and fluffy, the cheese was gooey and melted, and the bacon added a nice salty crunch. I will definitely be making this aga