BACON-CHEESE PULL APARTS
11/2005 Each bite is filled with breakfast flavors! You can taste the bacon, cheese, mushroom and green-onion flavors. Originally, this was a Pillsbury Bake-Off 41 (Hollywood,2004) recipe submitted by: Terri Barton of Salt Lake, Utah. It has been noted by one reviewer - that this dish should be used as a side to breakfast or brunch. Update: 07/21/2008. . . . . . . made this again for supper as I like to serve a light meal - we added more fresh mushrooms, we added more green onions, some pimentos and of course more eggs & bacon. :)
Provided by Manami
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
- In a large bowl, beat egg and milk with wire whisk until smooth.
- Separate dough into 8 biscuits; cut into quarters.
- Gently stir biscuit pieces into egg mixture to coat evenly.
- Fold in bacon, cheese, mushrooms and onions.
- Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
- Bake for 23-28 minutes or until golden brown.
- Cut into squares or just apull-apart.
- Serve warm.
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Alia Stupid
[email protected]These pull-aparts were a big hit at my party. Everyone loved them! I will definitely be making them again.
Walker Day
[email protected]These pull-aparts were delicious! I love the combination of bacon and cheese. They were also really easy to make. I will definitely be making them again.
Sampen TV
[email protected]I thought these pull-aparts were a little bland. I think I would add some garlic or onion to the dough next time.
maan khant wala
[email protected]These pull-aparts were easy to make and they tasted great. I used a combination of mozzarella and cheddar cheese and they were nice and gooey. I will definitely be making these again.
Gift Onyinye
[email protected]I made these pull-aparts exactly as the recipe said and they turned out perfect. They were soft, fluffy, and cheesy. I will definitely be making them again.
Anand Anand
[email protected]These pull-aparts were a little dry for my taste, but they were still good. I think I would add a little more butter or oil to the dough next time.
patricia wilson
[email protected]I've made these pull-aparts several times and they are always a hit. They are so easy to make and they are always delicious.
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[email protected]This recipe was easy to follow and the pull-aparts turned out great. I used sharp cheddar cheese and they were nice and cheesy. I will definitely be making these again.
Biruk Taye
[email protected]I made these pull-aparts for a potluck and they were a huge success. They were gone in minutes!
Jessica Ellis
[email protected]These pull-aparts were a hit at my party. Everyone loved them! I will definitely be making them again.
sultan mughal
[email protected]My family loved this recipe! The pull-aparts were cheesy, gooey, and oh-so-satisfying. They were also incredibly easy to make. I will definitely be making these again soon!