BALSAMIC ROASTED GRAPES
A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.
Provided by Olivia
Categories Appetizers and Snacks Fruit
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes on baking sheet.
- Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 14.8 g, Fat 5 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 28.2 mg, Sugar 13.8 g
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The Ratbag123
[email protected]I'm not sure about this recipe. I'm not a big fan of balsamic vinegar.
Nikki Gotcher
[email protected]This recipe sounds delicious! I love the combination of sweet and tangy flavors.
Nancy Nelima
[email protected]I'm definitely going to try this recipe next time I have a party. It seems like the perfect dish to serve to guests.
Adaneh Getahew
[email protected]This recipe is a must-try for any fan of roasted grapes. The balsamic vinegar and honey glaze takes them to the next level.
Holly Mackay
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Rajesh Bhat
[email protected]These grapes are the perfect appetizer or side dish for any occasion. They're easy to make, delicious, and sure to impress your guests.
Yadav Balal
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and create a dish that looked and tasted amazing.
Ismaail Achagri
[email protected]The grapes turned out perfectly roasted, with a slightly caramelized exterior and a soft, juicy interior. The balsamic vinegar and honey glaze added a wonderful flavor that was both sweet and tangy.
Md Takvir
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and elegant side dish that everyone at my dinner party raved about.
Muzzammil Sindhi
[email protected]These grapes were a delightful treat! The balsamic vinegar and honey glaze caramelized beautifully, creating a sweet and tangy flavor that perfectly complemented the roasted grapes. I served them as a side dish with grilled chicken, and they were a h