OVERNIGHT CINNAMON ROLLS
I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. -Chris O'Connell, San Antonio, Texas
Provided by Taste of Home
Time 55m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn dough onto a floured surface; divide dough in half. Roll 1 portion into an 18x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake 20-25 minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls.
Nutrition Facts : Calories 278 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 262mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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[email protected]I would definitely recommend this recipe to anyone who loves cinnamon rolls.
leroy gillespie
[email protected]These cinnamon rolls are a bit pricey, but they're worth every penny. They're the best cinnamon rolls I've ever had.
Samir Mukhiya
[email protected]I've tried many different cinnamon roll recipes, but this one is my favorite. It's the perfect balance of sweet and gooey.
Shazaib Shah
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and delicious.
The Movie Man
[email protected]I made these cinnamon rolls for a party and they were a huge hit. Everyone loved them!
Martin Dibkey
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfect. They were light and fluffy, and the filling was gooey and delicious.
TJ Junior
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Tyneshia Stephenson
[email protected]I love that I can make these cinnamon rolls the night before and have them fresh in the morning. It makes my mornings so much easier.
Ayomide Dmk
[email protected]These cinnamon rolls are perfect for a special occasion breakfast or brunch.
Thomas Mitchell
[email protected]I'm not a baker, but these cinnamon rolls were easy to make and turned out great. My family loved them!
Waris Ali
[email protected]A keeper!
Xavier grant
[email protected]Delicious!
Sheikh Zakria
[email protected]These are the best cinnamon rolls I've ever had! They're so light and fluffy, and the filling is perfectly gooey. I will definitely be making these again and again.
arslan ghafoor
[email protected]I was a bit skeptical about making cinnamon rolls overnight, but I was pleasantly surprised. They turned out great! The dough was easy to work with, and the filling was delicious.
Ryan newman
[email protected]These cinnamon rolls are amazing! The dough is so soft and fluffy, and the filling is perfectly sweet and gooey. I love that I can make them the night before and have them fresh in the morning.
elizabeth delaney
[email protected]I've made these overnight cinnamon rolls several times now, and they're always a crowd-pleaser. They're the perfect make-ahead breakfast or brunch item, and they're also great for parties.
islam Dota
[email protected]These overnight cinnamon rolls were a hit! They were easy to make and turned out perfectly. The dough was light and fluffy, and the filling was gooey and delicious. I will definitely be making these again.