BACON CHEESE SWIRLS
When you want a real crowd-pleaser, turn to these cheesy little bites made with refrigerated crescent dough. The flaky swirls have great onion flavor and a creamy filling.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 6
Steps:
- Separate crescent dough into four 8-in. x 6-in. rectangles; gently press perforations to seal. In a small bowl, combine the cream cheese, bacon, onion and milk. Spread evenly over rectangles. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each roll into eight slices; place cut side down on ungreased baking sheets. , Bake at 375° for 7 minutes. Sprinkle with Parmesan cheese. Bake 5-8 minutes longer or until golden brown. Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 123mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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sajjad aman
[email protected]These were easy to make and tasted great! I will be making them again for sure.
Arnaud Sangwa
[email protected]Delicious! I used a different type of cheese and it was still great. Definitely recommend!
67 NIAZI
[email protected]Followed the recipe exactly and they turned out perfect! Will make again.
Lilitha mda Mda
[email protected]These bacon cheese swirls were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.