BACON CHEESEBURGER PUFFS
These are slightly similar to the sausage balls made with bisquick and shredded cheese. I even like them cold. They can be frozen. Recipe came from plainchicken.com. Great appetizer or tailgate snack. I will try adding jarred jalapenos or cooked onion next time.
Provided by barbacious
Categories High Protein
Time 20m
Yield 24 puffs, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Cook and crumble ground beef.
- In a bowl, combine bisquick bacon and cheese.
- Stir in cooked beef.
- Add buttermilk and stir in with a fork until just moistened.
- Shape into 1 1/2 inch ball. It will be a bit sticky.
- Place 2 inches apart on ungreased baking sheet.
- Bake 12-15 minutes until puffed and golden brown.
- Cool on wire racks.
- Puffs may be frozen. Reheat at 400 degrees 7-9 minutes. They do not need to thaw first.
Nutrition Facts : Calories 300.9, Fat 16.6, SaturatedFat 5.5, Cholesterol 42.5, Sodium 692, Carbohydrate 21.2, Fiber 0.7, Sugar 4.5, Protein 15.3
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Skye Thompson
[email protected]Meh.
Gel Boy
[email protected]These bacon cheeseburger puffs are a fun and unique way to enjoy a classic American dish.
Evelyn Lucky
[email protected]I would have liked these puffs more if they had been less greasy.
Chibueze Destiny
[email protected]These bacon cheeseburger puffs are a delicious and easy-to-make appetizer. They're perfect for parties or game day.
Zohaib Chohan
[email protected]These puffs were a bit bland.
Yvonne Thompson
[email protected]I'm not a big fan of bacon, but I loved these puffs. They're the perfect combination of cheesy and beefy.
1v4 Athar
[email protected]These puffs were a bit too salty for my taste.
Nahid Islam
[email protected]These bacon cheeseburger puffs are a great way to use up leftover hamburger meat. They're also a fun and easy snack for kids.
CrazY POPAL
[email protected]I was disappointed with these puffs. They were dry and flavorless.
Neal Briers
[email protected]These bacon cheeseburger puffs are the perfect party food. They're easy to make and always a hit with guests.
Usam Khan
[email protected]Not worth the effort.
Alana Redmond
[email protected]I made these bacon cheeseburger puffs for my kids and they loved them. They're a great way to get them to eat their vegetables.
Noorali Hasrat
[email protected]These puffs were a little too greasy for my taste.
Md Ferdus
[email protected]I followed the recipe exactly and the puffs turned out perfectly. They were crispy on the outside and gooey on the inside. I highly recommend this recipe.
Lillian Fuller
[email protected]Meh.
Emma Jones
[email protected]These bacon cheeseburger puffs were surprisingly easy to make and they tasted amazing. I will definitely be making them again.
Michelle Lewis
[email protected]Not bad!
wadan khan
[email protected]These puffs were so good! I used a mix of ground beef and sausage, and added some diced jalapenos for a little kick. They were perfect for a party appetizer.
Mordecai Vidict
[email protected]I've made these bacon cheeseburger puffs a few times now and they're always a crowd-pleaser.
Edward Ag.
[email protected]Easy to follow recipe with a delicious result. The bacon cheeseburger puffs were a hit at my party.