BACON CHEESEBURGER QUICHE
Number Of Ingredients 9
Steps:
- 1. Brown ground beef in skillet with onion. Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix. Drain well of any excess grease and press into bottom of a deep-dish pie pan. Set aside.2. Preheat oven to 350° F.3. Combine remaining ingredients in mixer bowl and whip well. Pour mixture over the beef "crust" and back 40 - 45 minutes until top is browned and "set". Cool 15 - 20 minutes before slicing.
Nutrition Facts : Nutritional Facts Serves
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Fiaz Malik
[email protected]This quiche was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
K Miles
[email protected]I was disappointed with this quiche. The crust was soggy and the filling was bland.
Nicolas Nicolas
[email protected]This quiche was delicious! The bacon and cheese were a perfect combination. I will definitely be making this again.
Thato Sekhaolelo
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's easy to make and can be customized to your liking.
Michael Stander
[email protected]This quiche was amazing! I used a pre-made pie crust and it turned out great. I also added some chopped green peppers and onions to the filling. It was a hit with my family and friends.