EASY YOGURT MUFFINS
Great for early morning, or late night snack
Provided by Jean Wilkinson
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven @ 350 degrees ready muffin tin or bread pan. In a bowl mix yogurt, egg, oil, vanilla, and brown sugar until creamy.
- 2. Add dry ingredients, flour. Baking soda and powder, mix well. Pour into muffin cups. Or greased pan. Place in center of oven preheated to 350 degrees.
- 3. Bake for 25 minutes, or untill golden brown. Remove let cool 10 minutes and enjoy.
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Hamad ali
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Vickash Sookraj
[email protected]I'm not a big fan of yogurt, but I really enjoyed these muffins. They were sweet and tangy, and the yogurt made them really moist.
Marlie Crowther
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Christine Kauppinen
[email protected]I love the tanginess of these muffins. The yogurt really gives them a unique flavor.
Somon Ahmed
[email protected]These muffins are a great way to use up leftover yogurt. They're also a great way to get your kids to eat yogurt.
Jr Tavir
[email protected]I'm allergic to eggs, so I was thrilled to find this recipe for egg-free yogurt muffins. They were delicious!
Cyber Chick
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Saidu Muhammad
[email protected]I added some blueberries to these muffins, and they were delicious! The blueberries added a nice sweetness and tartness to the muffins.
Amina Wairimu
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins.
Agnes Ezimedu
[email protected]I've been looking for a healthy muffin recipe, and these yogurt muffins fit the bill perfectly. They're delicious and nutritious, and they're easy to make.
Md.Rashed Bulbul Sarker
[email protected]These muffins are so easy to make, and they're always a hit with my family. They're the perfect way to use up leftover yogurt.
Bandhu tv
[email protected]I'm not usually a fan of muffins, but these yogurt muffins were really good. They were light and fluffy, and the yogurt gave them a nice tang.
Jordan Swòòsh
[email protected]I made these muffins for a brunch party, and they were a huge success. Everyone loved them, and they were gone in no time.
Matt Murphy
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they're packed with nutrients.
Onelle Phindani
[email protected]I was pleasantly surprised by how moist and flavorful these muffins were. I've never been a big fan of yogurt muffins before, but these were a game changer.
Raez
[email protected]I love that these muffins are made with yogurt. It makes them so healthy and guilt-free. And they're still so delicious!
Andrea Larsen
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they're always devoured within minutes.
G HN
[email protected]These yogurt muffins turned out amazing! They were so moist and fluffy, and the yogurt gave them a delicious tang. I'll definitely be making these again!