BACON CHEESEBURGER SOUP
This recipe came from a friend of mine. I changed it a bit, I have a habit of browning my hamburger in bacon grease after I browned my bacon when any recipes call for both. My kids hate veggies, I made this one week-end for me and DH to have for a meal and left overs the next day. My college kids came home (3 of them) they asked me what was in the pot and boom, not a tsp. was left after we ate. It wasn't even lunch time yet!!! Oh, my teen son saw them eat it and he joined in also!!!! They still hate veggies but not this stuff!
Provided by Chef JDOGG
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Cook bacon and crumble, (save grease).
- brown hamburger in bacon grease, drain.
- melt 2 tbls butter.
- saute' onion, carrots, celery.
- ADD: diced potatoes, chicken broth, basil and parsley, boil 10 minutes covered.
- In small skillet melt remaining butter and flour making a rue.
- add to soup, (this will thicken the soup) bring to boil stir 2 minutes. Reduce heat.
- ADD: Velveeta cheese, milk, salt, pepper. try not to boil while adding velveeta, just heat enough to melt cheese.
- Remove from heat and blend in sour cream.
- This is when I add the Lawry season salt to taste.
- Fill bowls and sprinkle with grated fine cheddar cheese.
Nutrition Facts : Calories 621.4, Fat 40.9, SaturatedFat 20.4, Cholesterol 127.2, Sodium 1555.3, Carbohydrate 32.9, Fiber 3.3, Sugar 5.9, Protein 30.1
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SHAMS GAMING
[email protected]This soup was amazing! It was so easy to make and it tasted like it came from a restaurant.
Redmi note 11 poro 5g
[email protected]This soup was a little too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
not exactly
[email protected]I've made this soup several times now and it's always a hit. It's easy to make and so flavorful.
Tashy Munroefiddler
[email protected]This soup was delicious! I made it for my family and they all loved it. It's a great recipe for a cold winter day.
Joe Longmire
[email protected]I thought this soup was just okay. It wasn't as flavorful as I expected.
Rahman Kamboh
[email protected]This was a great recipe! The soup was flavorful and hearty. I will definitely be making it again.
Chyquesta Pritchard
[email protected]This soup was really easy to make and it tasted amazing! I'll definitely be making it again.
Kerry Keene
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend it.
Emilyano Saidi
[email protected]This soup was a little too salty for my taste, but other than that it was pretty good.
Tavlynn Durueke
[email protected]I made this soup for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Mohamed Shariffdin
[email protected]This soup was easy to make and really delicious. I'll definitely be making it again.
Hassan laghari
[email protected]I'm not a huge fan of cheeseburger soup, but this recipe changed my mind. It was so rich and flavorful, and the bacon added a nice smoky flavor.
krishna p Ghimire
[email protected]This soup was just what I was looking for on a cold winter day. It was warm and comforting, and the flavors were amazing.
David Claes
[email protected]Easy and tasty! I made this soup for a potluck and it was a hit. Everyone loved it.
Lydia Rungasamy
[email protected]This soup was delicious! I used ground turkey instead of beef, and it turned out great. I also added some chopped carrots and celery.
Zeeshan khan Official
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's hearty and filling, with the perfect balance of flavors. I love that it's easy to make, too.
Kind Boss
[email protected]This soup was a hit with my family! It was easy to make and so flavorful. I used sharp cheddar cheese, which gave it a nice tang. I also added some crumbled bacon on top, which was the perfect finishing touch.