CARAMEL CASHEW BROWNIES
What more could you ask for in a brownie?
Provided by Karen514
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
- Cook and stir caramels, butter, and milk together in a large saucepan over low heat until melted and smooth, about 5 minutes. Remove saucepan from heat and stir sugar into mixture until smooth.
- Whisk eggs and vanilla extract together in a bowl; stir into caramel mixture.
- Mix flour, baking powder, and salt together in a bowl; stir into caramel mixture until batter is just combined. Fold cashews into batter. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 27.1 g, Cholesterol 34.4 mg, Fat 9.5 g, Fiber 0.5 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 171.2 mg, Sugar 17.4 g
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Arian Hamraz
[email protected]I've made these brownies several times and they're always a hit! They're so easy to make and they're always a crowd-pleaser.
Luis V Guerrero
[email protected]These brownies are perfect for a special occasion. They're sure to impress your guests.
Uzair gul
[email protected]I'm not a big fan of nuts, so I omitted the cashews from the topping. The brownies were still very good.
Devyn Hill
[email protected]These brownies are a lot of work, but they're worth it! They're so delicious.
fatiha ait said
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my brownies didn't turn out as well as I hoped.
David Lowell
[email protected]These brownies are a bit too sweet for my taste.
Christopher Bricker
[email protected]I love the gooey texture of these brownies. They're perfect with a glass of milk.
Alexis Gougis
[email protected]These brownies are so good! I've made them several times and they're always a hit.
Jennifer Paulk
[email protected]I added a cup of chopped walnuts to the batter and they added a nice crunch.
Etse WIlson
[email protected]I used dark chocolate instead of semi-sweet chocolate and they turned out great! The brownies were rich and decadent.
Buthaina Almahana
[email protected]I'm not a big fan of caramel, so I omitted it from the recipe. The brownies were still delicious!
SMOKER Jani
[email protected]These brownies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Sonia Sonia aktar
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
Sonia Wright
[email protected]These are the best brownies I've ever had! The caramel and cashew topping is amazing.
Sharekia Young
[email protected]I made these brownies for a bake sale and they sold out in no time! Everyone loved them.
Viraj Eshan
[email protected]These brownies were a hit with my family and friends! They're gooey, chewy, and packed with flavor. The caramel and cashew topping is the perfect finishing touch.