BACON CHEESEBURGERS
This perfect recipe for bacon cheeseburgers is courtesy of Joey Campanaro.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 6
Number Of Ingredients 13
Steps:
- In a small bowl, mix together curry powder, cayenne pepper, and 2 tablespoons salt until well combined; set spice mixture aside.
- Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold your hand above the grill for 1 to 2 seconds, you have high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, make sure the knobs are turned to high.
- In a large bowl, using clean hands, mix together brisket and sirloin until well combined; season with salt and pepper. Divide meat equally into 6 balls, and flatten each into a patty about 3/4 inch thick. Sprinkle both sides of each patty with spice mixture, reserving any remaining spice mixture for another use.
- Place burger on grill, directly over heat, cooking for about 3 minutes on each side for medium-rare; top burgers with bacon and cover with cheese during the last minute of cooking.
- Meanwhile, place bacon on grill and cook until crisp, about 1 minute. Place burgers on the bottom half of each bun and top with 2 slices bacon, lettuce, tomatoes, red onion, and ketchup as desired. Top with remaining bun halves and serve immediately. Serve pickles on the side.
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Justina Adu
[email protected]Yum!
Maruf Ahamed
[email protected]These burgers were amazing! The bacon and cheese were melted to perfection and the buns were soft and fluffy. I will definitely be making these again.
snowplow 7
[email protected]These burgers were a bit too greasy for my taste, but they were still pretty good. I think I'll try using leaner ground beef next time.
qutub shah
[email protected]I love the flavor of these burgers! The bacon and cheese are a perfect combination. I will definitely be making these again.
Lauretta Lativiah Otsogile
[email protected]These burgers were so easy to make and they tasted amazing! I'll definitely be making them again soon.
Riugckhf Tig
[email protected]I'm not a big fan of bacon, so I left it out of the burgers. They were still really good! The cheese and the bun were perfect.
Chl Oh
[email protected]These burgers were a bit dry for my taste, but the flavor was good. I think I'll try adding some more mayo or ketchup next time.
Thwin Htoo san
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they always come out delicious.
Njabulo Yengwayo N.O
[email protected]I followed the recipe exactly and the burgers turned out great! They were cooked evenly and the flavors were well-balanced.
Pramod Gyawali
[email protected]These burgers were amazing! The bacon added a nice smoky flavor, and the cheese was melted to perfection. I would highly recommend this recipe.
Dayax Abdi
[email protected]My family loved this recipe! The bacon cheeseburgers were juicy and flavorful, and the buns were soft and fluffy. I will definitely be making these again.