ITALIAN RICE BALLS
Everyone loves these. They are excellent served with a salad and bread as a light lunch or main course. Just adjust the size and/or the quantity.
Provided by Chefiebig
Categories Rice
Time 1h30m
Yield 10 large balls
Number Of Ingredients 9
Steps:
- Cook converted rice according to package.
- Cool rice and reserve.
- Saute ground beef, crumbling well.
- Season beef generously with garlic powder and black pepper.
- Combine seasoned meat and cooled rice.
- Mix in spaghetti sauce and cheese.
- Divide mixture into ten baseball sized balls.
- Place on nonstick cookie sheets.
- Chill.
- Can be IQF frozen at this point and put into freezer bags.
- Combine egg and water in a bowl.
- Pour breadcrumbs into a bowl.
- Dip each ball in egg wash and then into crumbs to coat.
- Bake@ 350 for 30 minutes, or if baking from frozen add 15 minutes.
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Duduzile Sidumo
[email protected]These were amazing! I added some chopped fresh basil to the filling and they were so flavorful.
Shahed stumble
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Md Shikder
[email protected]I'm not a big fan of rice balls, but these were actually really good. I'll definitely be making them again.
Uswa Butt
[email protected]These were so good! I used a mixture of arborio and jasmine rice and they came out perfectly.
YEROON GEESSE “Yeroon Geesse” Abdurezak Kedir
[email protected]I followed the recipe exactly and the rice balls turned out perfect. They were crispy on the outside and tender on the inside.
Tshiamo Queen
[email protected]These were a bit too oily for my taste. I think I'll try baking them next time.
tyler robinson
[email protected]I've made these rice balls several times now and they're always a hit at parties. They're so easy to make and they're always a crowd-pleaser.
Ciro Piroscia
[email protected]These rice balls were absolutely delicious! The filling was flavorful and the rice was cooked perfectly.
Shameer Ali
[email protected]I'm not sure what I did wrong, but my rice balls fell apart when I tried to fry them.
Diamond Cherry
[email protected]These were a great way to use up leftover rice. I added some peas and carrots to the filling and they were a hit with my kids.
Sabir Hissain
[email protected]I've never made rice balls before, but this recipe made it so easy. They turned out perfectly and they were so delicious!
Jannat Arain
[email protected]These rice balls were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Bishal Bajgai
[email protected]I added some chopped sun-dried tomatoes to the rice balls and they were delicious! This recipe is so versatile.
Ebenezer Ampong
[email protected]These were so easy to make and they tasted amazing! I'll definitely be making them again.
Irene Ujuaku
[email protected]I followed the recipe exactly and the rice balls were still too mushy. I think I'll try using less water next time.
Norul Huda
[email protected]These were delicious! I used arborio rice and they came out perfectly al dente.
Sham Khan
[email protected]I've made these rice balls several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Abdou
[email protected]These rice balls were a huge hit at my party! Everyone loved them.