PROBIOTIC BERRY SMOOTHIE RECIPE BY TASTY
Here's what you need: milk, greek yogurt, frozen strawberry, frozen blueberry
Provided by Mercedes Sandoval
Categories Breakfast
Yield 2 servings
Number Of Ingredients 4
Steps:
- Combine milk, yogurt, and frozen fruit into a blender and mix until consistency is smooth.
- Enjoy!
Nutrition Facts : Calories 246 calories, Carbohydrate 40 grams, Fat 3 grams, Fiber 4 grams, Protein 16 grams, Sugar 32 grams
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Shantel Kondo
[email protected]This smoothie is a must-try for anyone who loves berries and yogurt.
Narmada Dissanayake
[email protected]I can't wait to try more recipes from this blog.
Osmond Auguiste
[email protected]This smoothie is a game-changer.
MD RAFE
[email protected]I'm so glad I found this recipe!
Jensen Judkins
[email protected]I would definitely recommend this smoothie to anyone looking for a healthy and delicious breakfast or snack.
Timothy Hibeene
[email protected]This smoothie is the perfect way to start my day.
Omari Abdikadir
[email protected]I love that this smoothie is packed with nutrients and antioxidants.
Lauren Greer
[email protected]This smoothie was a great way to sneak some extra fruits and vegetables into my diet.
Sammy Bassett
[email protected]I made this smoothie for breakfast this morning and it kept me feeling full and satisfied all morning long.
Kabir Bahadur
[email protected]I'm not usually a fan of kefir but it really worked well in this smoothie.
LOATILE
[email protected]I'm always looking for new and healthy smoothie recipes and this one definitely fits the bill. Thanks for sharing!
Rushtam Miya
[email protected]This smoothie was so easy to make and it tasted amazing!
Enesia Chitauro
[email protected]I'll admit I was skeptical about the chia seeds but they really add a nice texture to the smoothie.
Addison B
[email protected]I've made this smoothie several times now and it's always a hit with my family.
Anita Kumari
[email protected]Not too bad!
Jonathan Davis
[email protected]This smoothie was a delightful and refreshing treat! The combination of berries, yogurt, and kefir provided a perfect balance of sweetness and tanginess. I especially appreciated the addition of chia seeds for an extra boost of nutrients.