BACON CHEESEBURGERS WITH STEAK SAUCE
This burger came to me in a daydream and I just happened to have enough ingredients to make it work. It is incredibly juicy and the flavors harmonize very well together. If you enjoy a good pub-style burger, this one's definitely for you! Add whatever condiments you prefer.
Provided by Ryan McKeagney
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-low heat, turning occasionally, until evenly browned, about 5 minutes. Drain bacon bits on paper towels.
- Preheat an outdoor grill for medium heat, 300 degrees F (150 degrees C) to 325 degrees F (165 degrees Fahrenheit). Lightly oil the grate.
- Separate ground beef into 1/4-pound portions. Mix bacon and green onions in a bowl and press onto either side of ground beef, working it in until mixture has an even consistency. Shape mixture into patties. Mix garlic salt and ground black pepper in a bowl and rub on both sides of the patties. Press a small indentation into the center of each patty.
- Place burgers on the preheated grill and pour 1/2 tablespoon of steak sauce into each indentation. Grill burgers for 5 minutes. Flip and add 1/2 tablespoon of steak sauce to the center of each burger. Top each with a slice of Cheddar cheese and grill until cheese is melted and burger has reached desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Meanwhile, begin toasting hamburger buns on the grill rack.
- Remove burgers and buns from the grill once the cheese has melted. Assemble burgers.
Nutrition Facts : Calories 557 calories, Carbohydrate 25.6 g, Cholesterol 113.2 mg, Fat 34.2 g, Fiber 1.7 g, Protein 35.1 g, SaturatedFat 15.1 g, Sodium 1190 mg, Sugar 3.2 g
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Kevin Santos
[email protected]These burgers are so delicious! I will definitely be making them again.
Billy Cortez
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these burgers without any problems.
Mustfa Jokhio
[email protected]These burgers are a great way to get my kids to eat their vegetables. I always add some chopped carrots and celery to the patties.
Khem raj Khadka
[email protected]I'm on a low-carb diet, so I used lettuce wraps instead of buns. The burgers were still delicious and I didn't feel like I was missing out on anything.
Deepak babu Kaushal
[email protected]I made these burgers in the oven and they turned out great! I was worried that they would be dry, but they were actually very juicy.
Dilshad Shah
[email protected]I cooked my burgers on the grill and they turned out perfectly. They were juicy and had a nice smoky flavor.
ALIYAN 177
[email protected]I'm not a fan of cheese, so I left it out of my burgers. They were still delicious, but I think they would have been even better with cheese.
Nathaniel Ngomane
[email protected]These burgers are a great way to use up leftover steak. I always have some leftover steak in my freezer, so it's nice to have a recipe that I can use it in.
Kim Jennie
[email protected]I've made these burgers several times now and they're always a hit. They're so juicy and flavorful, and the steak sauce adds a delicious depth of flavor.
Chantelee Steyn
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Damian car
[email protected]These burgers are the perfect comfort food. They're easy to make and always satisfy my cravings.
Abenezer Habtamu
[email protected]I'm not a fan of burgers, but I tried this recipe and I was pleasantly surprised. The burgers were really good and I will definitely be making them again.
Ahmad Rafa
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them and I got lots of compliments on how delicious they were.
Malana Malana
[email protected]These burgers are so juicy and flavorful! The bacon and cheese add the perfect touch of richness. I will definitely be making these again and again.
Ahmed Jutt
[email protected]I'm not a big fan of steak sauce, so I used barbecue sauce instead. The burgers were still delicious, but I think I would have preferred them with steak sauce.
Jeffrey Obada
[email protected]I love the simplicity of this recipe. It's easy to follow and the burgers always turn out delicious.
Edwin Carballo
[email protected]My burgers came out a little dry, but the flavor was still good. I think I should have cooked them for a shorter amount of time.
White Kitten
[email protected]I used ground turkey instead of beef and they turned out great! I also added some chopped onion and green pepper to the burgers for extra flavor.
Sub 2
[email protected]These bacon cheeseburgers were a hit with my family! The steak sauce adds a delicious savory flavor that complements the beef and cheese perfectly. I will definitely be making these again.