APPLE AND PEAR BUNDT CAKE
When pie isn't what you want and cake seems to sweet, try this tasty apple and pear bundt cake that is full of flavor. Makes a wonderful ending to a delicious dinner!
Provided by Feast Your Eyes
Categories Dessert
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Grease a 9" or 10" bundt pan with oil or butter.
- Sprinkle diced apples, pears and raisins with the sugar, set aside.
- In a small bowl, mix the flour, baking powder, salt, cinnamon, cloves and nutmeg.
- In a large bowl, beat the eggs; add the oil, vanilla and pecans.
- Stir the flour mixture into the egg mixture, mix well. Add the apples, pears and raisins.
- Spread batter into the prepared bundt pan.
- Bake for 55 to 60 minutes, or until the top springs back when lightly touched. Cool in pan for 10 minutes; turn out onto a wire rack and let cake fininsh cooling. Sprinkle with confectioners' sugar. (Tip: If you want to frost your cake, a sour cream frosting is very nice.).
Nutrition Facts : Calories 840.8, Fat 40.2, SaturatedFat 5.3, Cholesterol 105.8, Sodium 320.4, Carbohydrate 115, Fiber 5.1, Sugar 70.9, Protein 10
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avishka hesan
[email protected]This cake is a must-try! You won't be disappointed.
MD FOZIUR
[email protected]I highly recommend this cake! It's easy to make and it's always a hit with my family and friends.
Ndu Gasela
[email protected]This cake is perfect for breakfast, lunch, or dessert. It's also great for freezing.
Michael Okafor
[email protected]I made this cake in a loaf pan instead of a bundt pan and it turned out just as well.
Marley Da noob
[email protected]I added a cup of chopped walnuts to the batter and it gave the cake a nice crunchy texture.
Mohammed Bilal
[email protected]I didn't have any pears, so I used all apples. The cake still turned out great!
Omarion Vaaltyn
[email protected]I found this cake to be a bit dry. I would recommend adding more butter or oil to the batter.
Busa Thwala
[email protected]This cake is a bit too sweet for my taste. I would recommend using less sugar next time.
QadeerHussain Qadeer
[email protected]This cake is delicious! I followed the recipe exactly and it turned out perfectly. I highly recommend it.
MY You Tube
[email protected]I love the moist texture of this cake and the sweet, tangy flavor of the apples and pears. It's the perfect cake for any occasion.
marchmello
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times and it's always a crowd-pleaser.
Prabhat Rai
[email protected]I'm not a huge fan of apples, but I loved this cake! The pears and the cinnamon really balanced out the flavor.
Tatenda Chimbwanda
[email protected]This cake is perfect for fall! The apples and pears give it a warm, comforting flavor.
Mj Wire
[email protected]I made this cake for Thanksgiving and it was a huge success! Everyone raved about how moist and flavorful it was.
Sabir Marri
[email protected]This cake is delicious! The apples and pears give it a great flavor and the bundt pan gives it a beautiful shape.
Aadesh activitie
[email protected]I'm not a big baker, but this cake was so easy to make! I followed the recipe exactly and it turned out perfectly. My family loved it.
La'ala'ai Maea
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the sweet, tangy flavor of the apples and pears. I will definitely be making this cake again.