GRAMMY'S REFRIGERATOR LEMON PIE
My Mom would make this pie when she needed to quick dessert. Still one on my favs today!
Provided by Tonia Foster
Categories Pies
Time 35m
Number Of Ingredients 3
Steps:
- 1. Beat Eagle Brand milk with egg yolks. Beat one egg yolk at a time. Add lemon juice and beat until smooth and thick. Pour over graham cracker crust in a 9 x 13 inch pan. Make meringue and spread over pie. Bake at 350 degrees until brown. Cool and refrigerate. *Feel free to double up the recipe and use a deep dish rectangular Pyrex dish. Also if you wish, you can use fresh berries to top the pie and omit the Meringue.
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i_em _ahmi
[email protected]This pie is a bit tart for my taste, but I still enjoyed it. The meringue topping was the perfect balance of sweet and fluffy.
Nsubuga Sam
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for a summer party.
Edith
[email protected]This pie is a great way to use up leftover lemons. It's also a delicious and refreshing dessert that's perfect for any occasion.
Darren Clark
[email protected]I'm not a baker, but I was able to make this pie with ease. The instructions are clear and concise, and the results were impressive.
Hayley Mcconville
[email protected]This pie is a classic for a reason. It's the perfect balance of tart and sweet, and the meringue topping is the perfect finishing touch.
netor
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Edwin Gatimu
[email protected]This is the best lemon pie I've ever had. The filling is creamy and smooth, and the meringue topping is perfectly browned.
suvidh and sriyansh
[email protected]I've tried several lemon pie recipes over the years and this one is by far the best. The filling is perfectly tart and the meringue topping is light and airy.
sameer malik
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Tibita
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is out of this world.
Ali Nas
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The filling is tart and refreshing, and the meringue topping is the perfect balance of sweet and fluffy.
Afia Khan
[email protected]This lemon pie is so easy to make and it tastes just like the one my grandmother used to make. I'm so glad I found this recipe!
Babs Masud
[email protected]I love how this pie is not too sweet. The lemon filling is perfectly tart and the meringue topping is light and fluffy. It's the perfect dessert for any occasion.
sanna andrea
[email protected]I've made this lemon pie several times and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Paswan Parash
[email protected]This lemon pie was a hit at my last dinner party! The combination of the tangy lemon filling and the sweet meringue topping was divine. I'll definitely be making this again.