SHRIMP SCAMPI WITH RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp Scampi with Rice image

Looking for a sea-food based recipe for dinner? Then check out this shrimp and rice dish that's made easily on a stove top in just 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 2

Number Of Ingredients 7

1 box (10 oz) frozen white & wild rice (with green beans)
1 teaspoon butter or margarine
1 teaspoon olive oil
2 cloves garlic, finely chopped
1/2 lb uncooked deveined peeled medium (31 to 35 count) shrimp
2 tablespoons dry white wine or chicken broth
1 tablespoon chopped fresh or 1 teaspoon parsley flakes

Steps:

  • In 2-quart saucepan, make rice as directed on box.
  • In 8-inch skillet, heat butter, oil and garlic over medium-high heat until butter is melted. Add shrimp; cook and stir 3 to 4 minutes or until shrimp are pink. Stir in wine and parsley. Cook 1 minute.
  • To serve, spoon rice onto serving platter; top with shrimp and juices from skillet.

Nutrition Facts : Calories 250, Carbohydrate 25 g, Cholesterol 165 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 2 g, TransFat 1/2 g

Aisha Begom
[email protected]

This dish was a bit too salty for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend using less salt next time.


Hum_Dil _Wale
[email protected]

This dish was a bit too bland for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend adding more garlic and herbs next time.


Yasir Bhutta25
[email protected]

This recipe was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper next time.


Derek Cordova
[email protected]

This dish was a bit too rich for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was delicious. I would recommend using less butter next time.


Oladele Nuru
[email protected]

I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful without being too fishy. I would definitely recommend this recipe to others.


Kayla Johnson
[email protected]

This recipe is a keeper! The shrimp scampi was so good, and the rice was the perfect accompaniment. I will definitely be making this dish again and again.


Blaise Smith
[email protected]

I made this dish for my family last night and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.


Abdulrahman Bangura
[email protected]

This is a great recipe for a quick and easy weeknight meal. The shrimp scampi was flavorful and the rice was cooked perfectly. I would definitely recommend this recipe to others.


Unagwu Iykechukwu
[email protected]

I've tried many shrimp scampi recipes, but this one is by far the best. The addition of white wine and lemon juice really elevates the dish.


Nandakala Bhattarai
[email protected]

This shrimp scampi with rice was an absolute delight! The flavors were perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this dish again.