BACON-CHIVE MASHED RUTABAGA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Steps:
- Cook 2 diced peeled rutabagas in boiling salted water until tender, 20 to 25 minutes; drain and return to the pot over low heat. Meanwhile, cook 2 slices chopped bacon in a skillet until crisp; add the drippings to the rutabaga along with 1/2 cup milk and 2 tablespoons olive oil. Mash well. Season with salt and pepper. Top with the bacon and chives.
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Raja Sajid
[email protected]I'm not sure about this recipe. I've never cooked with rutabaga before.
Saeed Kurdi
[email protected]This recipe sounds delicious. I'm going to add it to my list of recipes to try.
Nieshaadt Galant
[email protected]I can't wait to try this recipe. It looks so good and I love the combination of bacon and chives.
Attiq Rehman
[email protected]This recipe is a must-try for anyone who loves rutabaga. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
Alex Gallardo
[email protected]I'm not sure what went wrong, but my mashed rutabaga turned out gluey and inedible.
Ahmadjan Afghan
[email protected]This dish was a waste of time. It didn't turn out well and it tasted terrible.
Director Nigel
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients involved.
Riffat Asad
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
adambuhler5
[email protected]I'm always looking for new ways to cook rutabaga, and this recipe definitely fits the bill. It's a unique and delicious dish that I'll definitely be making again.
Arbind Thakur
[email protected]This dish is a great way to get your kids to eat their vegetables. The bacon and chives make it taste so good, they'll never know they're eating rutabaga.
Lauren Reardon
[email protected]I love the combination of bacon and chives in this dish. It's a great way to add flavor to a simple vegetable.
M I T MARTI
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
PANNDA GAMING
[email protected]I made this dish for my family and they all loved it. It was a great way to use up some leftover rutabaga.
Bela Samuel
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor of the rutabaga and the crispy bacon.
Md shohan Hossan
[email protected]I'm not usually a fan of rutabaga, but this recipe changed my mind. The bacon and chives added just the right amount of flavor to make it delicious.
Rana Sageer
[email protected]This mashed rutabaga dish was an absolute delight! The combination of bacon, chives, and rutabaga created a symphony of flavors that tantalized my taste buds.