BACON-CHIVE MASHED RUTABAGA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Steps:
- Cook 2 diced peeled rutabagas in boiling salted water until tender, 20 to 25 minutes; drain and return to the pot over low heat. Meanwhile, cook 2 slices chopped bacon in a skillet until crisp; add the drippings to the rutabaga along with 1/2 cup milk and 2 tablespoons olive oil. Mash well. Season with salt and pepper. Top with the bacon and chives.
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Raja Sajid
raja19@hotmail.comI'm not sure about this recipe. I've never cooked with rutabaga before.
Saeed Kurdi
kurdi.saeed13@yahoo.comThis recipe sounds delicious. I'm going to add it to my list of recipes to try.
Nieshaadt Galant
g_n@gmail.comI can't wait to try this recipe. It looks so good and I love the combination of bacon and chives.
Attiq Rehman
rehman-attiq@hotmail.co.ukThis recipe is a must-try for anyone who loves rutabaga. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
Alex Gallardo
g.alex@hotmail.comI'm not sure what went wrong, but my mashed rutabaga turned out gluey and inedible.
Ahmadjan Afghan
afghan_ahmadjan@aol.comThis dish was a waste of time. It didn't turn out well and it tasted terrible.
Director Nigel
d@yahoo.comI found this recipe to be too complicated. There are too many steps and ingredients involved.
Riffat Asad
ar@hotmail.comThis dish was a bit bland for my taste. I think it could have used more seasoning.
adambuhler5
adambuhler5@gmail.comI'm always looking for new ways to cook rutabaga, and this recipe definitely fits the bill. It's a unique and delicious dish that I'll definitely be making again.
Arbind Thakur
a91@yahoo.comThis dish is a great way to get your kids to eat their vegetables. The bacon and chives make it taste so good, they'll never know they're eating rutabaga.
Lauren Reardon
lr73@yahoo.comI love the combination of bacon and chives in this dish. It's a great way to add flavor to a simple vegetable.
M I T MARTI
marti.m@gmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making it again.
PANNDA GAMING
gaming-p@yahoo.comI made this dish for my family and they all loved it. It was a great way to use up some leftover rutabaga.
Bela Samuel
s_b49@gmail.comThis dish was a hit at my dinner party. Everyone loved the unique flavor of the rutabaga and the crispy bacon.
Md shohan Hossan
mhossan78@gmail.comI'm not usually a fan of rutabaga, but this recipe changed my mind. The bacon and chives added just the right amount of flavor to make it delicious.
Rana Sageer
s42@gmail.comThis mashed rutabaga dish was an absolute delight! The combination of bacon, chives, and rutabaga created a symphony of flavors that tantalized my taste buds.