This creamy and colorful potato salad is always requested for all our summer picnics. It's so quick to prepare, goes with almost anything and is really yummy while still warm-but just as delicious when chilled! -Karen White, Lawrenceburg, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Cut into wedges; place in a serving bowl. Add bacon and chives. , In a small bowl, combine the mayonnaise, mustard, salt and pepper. Spoon over salad; toss to coat. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 278 calories, Fat 18g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 493mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
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Nishad F
[email protected]I love the creamy dressing on this salad.
Naomi Lee
[email protected]This salad is perfect for a potluck or picnic.
Naime Hajar
[email protected]I've made this salad a few times and it's always a crowd-pleaser.
Luv Buggie
[email protected]This is a classic potato salad recipe that is always a hit.
Hailey Julew
[email protected]I've never been a fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful.
Sunshine Chocolate
[email protected]This salad is a great way to get your kids to eat their vegetables.
Saeedullah Noorani
[email protected]I love the addition of chives to this salad. They really brighten up the flavor.
Kundan kumar
[email protected]This salad is perfect for a summer gathering. It's light and refreshing, but still filling.
Moosa Bhatti
[email protected]I'm not a big fan of potato salad, but this one is really good. The bacon and chives add a lot of flavor.
Juvan Dreyer
[email protected]This is a really easy recipe to follow, even for beginner cooks.
tu_mbili memelord
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Ahmed Sajjad
[email protected]This salad is a great way to use up leftover potatoes. It's also really versatile - you can add or remove ingredients to suit your taste.
musyab iqbal
[email protected]This is the best potato salad I've ever had! The bacon and chives give it a really unique flavor that I love. I'll definitely be making this again.
Simran Khan
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is light and tangy, and the bacon and chives add a nice crunch and flavor.
Ladla malik
[email protected]This salad was a hit at my last potluck! I loved the combination of the creamy dressing, crispy bacon, and chives. It was also really easy to make, which is always a bonus.