HAWAIIAN-STYLE BACON FRIED RICE
If you're from Hawaii, you know very well about our local-style sticky bacon fried rice you can get at almost any short order restaurant. I made this version of my own to take me back to the days when I used to live on the island. These ratios are approximate, I usually make mine to taste.
Provided by QueenofSuburbs
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon into a wok or large frying pan and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain most of the bacon fat, reserving 3 tablespoons. Add sweet onion and saute in the hot bacon grease over medium-high heat until translucent, about 5 minutes. Add sausage and saute until browned, 5 to 7 minutes.
- Meanwhile, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Remove and cut into small pieces.
- Add eggs and rice to the wok and stir until ingredients are evenly distributed. Return bacon to the wok and mix well. Season with soy sauce and pepper and stir-fry until rice is a light tan color, about 5 minutes. Garnish with scallions.
Nutrition Facts : Calories 332.5 calories, Carbohydrate 46.9 g, Cholesterol 110.1 mg, Fat 9.6 g, Fiber 1.1 g, Protein 13 g, SaturatedFat 3.1 g, Sodium 376.6 mg, Sugar 1 g
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mehdi ahmed
[email protected]Yum!
Kausar Zafar
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Khan Qhan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Bhutto Bhutto
[email protected]I love the combination of flavors in this dish. The bacon, pineapple, and green onions are a perfect match.
Horllorunphemmy Esllworth
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md Kaher
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Lubega Charles
[email protected]I'm not a huge fan of pineapple in savory dishes, but I decided to give this recipe a try anyway. I'm glad I did! The pineapple added a nice sweetness to the rice and it wasn't overpowering at all.
Khuma Khadka123
[email protected]This recipe is a great way to use up leftover rice. I added some diced ham and vegetables to mine and it was delicious.
Faisal Lasahri
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and the flavors were well-balanced. I would definitely recommend this recipe to others.
Daria Sherwani
[email protected]This recipe was a bit too salty for my taste, but other than that it was really good. I think next time I'll use less bacon or maybe even omit it altogether.
omar swensson
[email protected]This is my new favorite fried rice recipe! It's so easy to make and the flavors are incredible. I love the combination of bacon, pineapple, and green onions. I've already made it twice and I'll definitely be making it again soon.
Rahat Ansari
[email protected]I was hesitant to try this recipe because I'm not a big fan of bacon, but I'm glad I did! The bacon added a nice smoky flavor to the rice and the pineapple and green onions gave it a refreshing twist. I'll definitely be making this again.
Arihanna Harrigan
[email protected]This Hawaiian-style bacon fried rice was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.