BACON CORN CASSEROLE
Make and share this Bacon Corn Casserole recipe from Food.com.
Provided by Marni Ulch
Categories Corn
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook bacon and crumble.
- Set aside.
- Cook onion in butter til transparent.
- Blend in flour and salt.
- Add sour cream gradually, keeping texture smooth.
- Bring mixture to a boil and add corn and parsley.
- Reduce heat and cook til heated through.
- Fold in 1/2 the bacon.
- Pour in greased 1 quart baking dish.
- Garnish with remaining bacon.
- Cook for 30 minutes.
- Serve immediately.
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Adamu Hafsat
[email protected]This casserole is a keeper! It's cheesy, creamy, and packed with flavor. I will definitely be making it again.
Mohammad Alazzam
[email protected]I'm not sure what went wrong, but my casserole turned out dry and crumbly. I think I might have overcooked it.
Tlyer Carrt
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Antoinette Walker
[email protected]I've never made a casserole before, but this one was so easy to follow. It turned out great and my family loved it.
Valeri Kupunia
[email protected]This casserole is a great way to use up leftover corn on the cob. It's also a great dish to make ahead of time.
Malik Saim
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ahmad Naseer99
[email protected]This casserole was a little too rich for my taste. I think I'll try a different recipe next time.
Nikita lucille
[email protected]I'm not a big fan of corn, but I really enjoyed this casserole. The bacon and cheese really balance out the corn flavor.
Shanibah Tusiimire
[email protected]This casserole is so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty of leftovers.
dennis fillbrandt
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
Sakir Ahmed
[email protected]This casserole was a little bland for my taste. I think I'll add some more cheese and spices next time.
Hector Sam
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's cheesy, creamy, and packed with flavor.
Mahad Irfan
[email protected]This casserole is a great way to use up leftover bacon and corn. It's also a great dish to bring to a potluck.
Lee Hayouri
[email protected]Easy to make and delicious! I used fresh corn and it turned out great.
Hari Gaire
[email protected]This casserole was a hit with my family! The bacon added a nice smoky flavor and the corn was sweet and creamy. I will definitely be making this again.