BACON CORN CHOWDER
I'VE SERVED this chowder for so many years that I don't remember where I got the recipe. It's one of my husband's favorite meals. It serves the two of us generously. If there's some left over, I freeze it for another time. -Joan Baskin, Black Creek, British Columbia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain. Add potato and water. Cover and simmer for 20 minutes or until potato is tender. Stir in remaining ingredients; heat through (do not boil). Refrigerate or freeze leftovers.
Nutrition Facts : Calories 342 calories, Fat 22g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 1083mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein.
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Nikki Garwood
gn@yahoo.comThis chowder is so creamy and flavorful. I can't wait to make it again!
Lily Thompson
lily.thompson@gmail.comI love the addition of the cornbread crumbs on top. They add a nice crunch and flavor to the chowder.
Saad hassan
s.h14@gmail.comThis chowder is the perfect soup for a cold winter day. It's warm, hearty, and filling.
Adeel Shahzad
a96@yahoo.comI'm not a big fan of corn, but I loved this chowder. The bacon and potatoes really balanced out the flavor.
Rachelle Gianan
rachelle_g55@hotmail.comThis chowder is so easy to make and it's always a hit with my family. I like to serve it with a side of crusty bread.
Sagun Goel
goel-sagun67@gmail.comI'm a vegetarian, so I made this chowder without the bacon. It was still delicious!
Antonio McGriff
mcgriff.antonio30@yahoo.comThis chowder is the perfect comfort food. It's warm, creamy, and filling. I love to make it on a cold winter day.
Sk Aklima
sk.a3@gmail.comThe chowder was good, but it was a little too thick for my liking. I think I'll add more milk next time.
Yaneth Fraire
fraire.y@gmail.comThis chowder was a little bland for my taste. I think I'll add more salt and pepper next time.
Faxuma amino
faxuma.a@hotmail.comI'm not a huge fan of corn chowder, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
Jason
jason@yahoo.comThis chowder is so easy to make and it's always a crowd-pleaser. I like to add a little extra cayenne pepper for a bit of spice.
Jeena Karki
karki.jeena@yahoo.comI made this chowder for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the cornbread crumbs on top.
Christopher Trull
trullc100@yahoo.comThis chowder was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The bacon added a nice smoky flavor and the corn was sweet and creamy. I will definitely be making this again.