PASTA PONZA
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside. Place the tomatoes, capers, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the prepared baking dish. Toss to coat. Sprinkle the breadcrumbs over the tomato mixture. Drizzle the top with olive oil and bake for 30 to 35 minutes until the top is golden. Cool for 5 minutes. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving bowl. Spoon the tomato mixture onto the pasta. Add the cheese and toss well. Thin out the sauce with a little pasta water, if needed. Season with salt and pepper, to taste. Sprinkle with the chopped parsley and serve immediately.
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Taqveem Ulhaq
[email protected]This dish was a disaster! The sauce was curdled, and the seafood was rubbery. I would not recommend this recipe to anyone.
Judy Ehab
[email protected]I thought this dish was just okay. The sauce was a bit bland, and the seafood was overcooked. I wouldn't make this dish again.
Mobile All Sites
[email protected]This dish was a bit too rich for my taste, but I can see why others would enjoy it. The sauce was creamy and flavorful, and the seafood was cooked perfectly.
Sulman Rahimi
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this dish again.
Malik Suhaib
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again.
Atteq urrehman
[email protected]I made this dish with shrimp and scallops, and it was delicious! The seafood was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Parbati Parbati
[email protected]I'm not a fan of seafood, so I made this dish with chicken instead. It turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.
syed Mustafa trick
[email protected]This dish was a disaster! The sauce was curdled, and the seafood was rubbery. I would not recommend this recipe to anyone.
Rizwan Smi
[email protected]I thought this dish was just okay. The sauce was a bit bland, and the seafood was overcooked. I wouldn't make this dish again.
Charllote Baker
[email protected]This dish was a bit too rich for my taste, but I can see why others would enjoy it. The sauce was creamy and flavorful, and the seafood was cooked perfectly.
Lalit Sajnani
[email protected]This dish was easy to make and turned out delicious. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again.
Anas Abubakar
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this dish again.
S Khan
[email protected]This was one of the best pasta dishes I've ever had. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again.
Simrit Dhillon
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the creamy sauce and the perfectly cooked seafood. I will definitely be making this dish again.
Prakash Stha
[email protected]This dish was absolutely delicious! The sauce was rich and flavorful, and the seafood was cooked perfectly. I especially loved the combination of shrimp and scallops. I will definitely be making this dish again.
Tushar Chowdhury
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The sauce was creamy and flavorful, and the shrimp and scallops were cooked perfectly. I will definitely be making this dish again.
Juliet Adrah
[email protected]This dish was so easy to make, and it turned out so delicious. I used fresh shrimp and scallops, and they were cooked perfectly. The sauce was creamy and flavorful, and the pasta was cooked al dente. I will definitely be making this dish again!
ALi 786.
[email protected]Pasta Ponza was a hit! The combination of flavors was incredible, and the pasta was cooked perfectly. I'll definitely be making this again.