HOOTERS BUFFALO SHRIMP
Make and share this Hooters Buffalo Shrimp recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 24 badazz shrimps, 4 serving(s)
Number Of Ingredients 10
Steps:
- ---To Make The Sauce---.
- Combine in a small saucepan over medium heat until butter is mixed through.
- Cover and keep warm over low heat.
- ---To Make The Shrimp---.
- Combine the egg and milk in a small bowl.
- Place flour in a large gallon-size zip-lock bag.
- Coat six of the shrimp with egg mixture, then toss them in the bag of flour and shake well to coat.
- Leave them in there, and repeat the process, six shrimp at a time.
- Make sure they are all well coated with flour.
- Refrigerate for about 5 minutes while your deep fryer heats up to 375°F.
- Deep-fry at 375°F for about 8-10 minutes until shrimp tails are dark brown.
- Remove, drain, and toss gently with your prepared Buffalo sauce; you can do this by shaking gently in a large Tupperware container with a lid.
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Lily Wubs
[email protected]These shrimp were delicious! I made them for a party and everyone raved about them. They were crispy, spicy, and flavorful. I will definitely be making them again.
Charman Ndlovu
[email protected]I tried this recipe and it was a total fail. The shrimp were overcooked and the sauce was bland. I won't be making this again.
Mmpunga Asdrid
[email protected]These shrimp were so good! The buffalo sauce was the perfect amount of spicy and the shrimp were cooked to perfection. I will definitely be making these again.
Makemin Bamba
[email protected]I've made these shrimp several times and they are always a hit. They are so easy to make and always turn out delicious.
Shel Martn
[email protected]I made these shrimp for dinner and my family loved them. The sauce was a bit too spicy for my kids, but my husband and I thought it was perfect.
Sajib Raj
[email protected]These shrimp were amazing! The buffalo sauce was so good and the shrimp were cooked perfectly. I will definitely be making these again and again.
Melissa Dressler
[email protected]I followed the recipe exactly and the shrimp turned out perfect. The batter was crispy and the sauce was flavorful. I will definitely be making these again.
Lujain Mohamed
[email protected]These shrimp were a bit too spicy for me, but my husband loved them. He said they were the best buffalo shrimp he's ever had.
Bilkis Jemi
[email protected]I love these shrimp! They are so easy to make and always a crowd-pleaser. I usually double the recipe because they go so fast.
Anozie Prince
[email protected]These shrimp were delicious! The buffalo sauce was the perfect amount of spicy and the shrimp were cooked perfectly. I will definitely be making these again.
AM Crowe
[email protected]I made these shrimp for a party and they were a huge hit! The batter was crispy and the sauce was tangy and spicy. I will definitely be making these again.