BACON CROQUE MADAME BRUNCH RING RECIPE BY TASTY

Bacon Croque Madame Brunch Ring Recipe by Tasty image

Here's what you need: salted butter, bacon, all-purpose flour, black pepper, salt, milk, dijon mustard, white bread, ham, shredded mozzarella cheese, fresh chives, eggs

Provided by Frank Tiu

Yield 8 servings

Number Of Ingredients 12

Previous Next

Ingredients

¼ cup salted butter, 1/2 stick
12 strips bacon, chopped
¼ cup all-purpose flour
1 teaspoon black pepper
1 teaspoon salt
4 cups milk, warm
1 tablespoon dijon mustard
15 slices white bread
17 slices ham
3 cups shredded mozzarella cheese, divided
1 teaspoon fresh chives, chopped, for garnish
8 eggs, made sunny-side up, for serving

Steps:

In a medium pan over high heat, cook the bacon until browned, about 12 minutes. Transfer the bacon bits to a paper towel to drain and leave the bacon grease in the pan.
To the pan, add the flour, pepper, and salt and whisk to combine for 5 minutes. Add the milk and Dijon mustard and cook until thickened, about 5 minutes. Remove the béchamel sauce from the heat and cover to keep warm.
Preheat the oven to 350°F (180°C). Grease a bundt pan with the salted butter. Line a baking sheet with parchment paper.
With a rolling pin, roll out the bread to flatten and cut 8 slices in half.
Arrange the 7 whole slices around the outer sides of the bundt pan and 4 half slices around the inner ring. Place 5 slices of ham over the bread. Sprinkle 1 cup (100 g) of mozzarella and ⅓ of the chopped bacon on top of the ham.
Place 6 half slices of bread on top of the bacon layer. Top with 8 slices of ham, another cup of mozzarella, and another ⅓ of the chopped bacon. Top with another 4 slices of ham. Place 6 half slices of bread on top of the ham.
Bake for 25 minutes, or until golden brown.
Invert the ring onto the prepared baking sheet, remove the bundt pan, and brush the top of the ring with béchamel sauce. Sprinkle with the remaining cup of mozzarella and the rest of the bacon.
Broil for 10 minutes, until the cheese is melted and browned.
Sprinkle the ring with parsley. Transfer the rest of the béchamel sauce to a small bowl and place in the middle of the ring.
Slice the ring and serve warm with the sauce and sunny-side up eggs.
Enjoy!

Nutrition Facts : Calories 685 calories, Carbohydrate 18 grams, Fat 46 grams, Fiber 0 grams, Protein 47 grams, Sugar 7 grams

*** Explore more Bacon Croque Madame Brunch Ring Recipe By Tasty Recipes »

Comment
Leave a comment

pubg

[email protected]

I'm allergic to one of the ingredients in this recipe. I can't make it.

Wahed Jadon

[email protected]

This recipe is a waste of time. It's not worth the effort.

Liz Harris

[email protected]

I don't like the ingredients in this recipe. It's too unhealthy.

Malik Nasrullah

[email protected]

This recipe is too complicated. I don't have the time or patience to make it.

bido mohamed

[email protected]

I'm not sure what I did wrong, but mine didn't turn out as good as the picture. It was still edible, but it wasn't as impressive.

Yuldashev Sherzodbek

[email protected]

I used a different type of cheese than the recipe called for, but it still turned out great.

Aminul Hoque

[email protected]

I'm not a big fan of runny eggs, so I cooked mine a little longer. It was still delicious!

Nisar Khan

[email protected]

This is one of my favorite brunch recipes. It's so easy to make and it's always a hit.

Jasmin Easton

[email protected]

I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover ham or bacon.

abubakar salisu sani

[email protected]

I love that this recipe can be made ahead of time. It's perfect for busy mornings.

Blthings

[email protected]

This is a great recipe for a special occasion brunch. It's easy to make and looks very impressive.

Erica Smith

[email protected]

I made this for my family for brunch and they all loved it. Even my picky kids ate it up!

Hanif Malangi

[email protected]

I followed the recipe exactly and it turned out perfectly. The bread was crispy on the outside and soft and fluffy on the inside. The cheese was melted and gooey and the bacon was crispy and flavorful.