BACON CRUMBLED CATFISH FILETS RECIPE - (4/5)
Provided by AllysKitchen
Number Of Ingredients 12
Steps:
- Season catfish, both sides, with lemon pepper, pepper, salt, and Cajun seasoning. Put coconut oil and butter in heavy skillet on medium high heat. Let it get hot. Put catfish in (do not crowd) and cook on each side about 4-5 minutes depending on the thickness of the catfish. Remove and garnish with some bacon crumbles, lemon zest/juice, green onions and your favorite topping.
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Mercy Okafor
[email protected]This recipe is a bit too salty for my taste. I think I'll use less bacon next time.
Rezaul islam sami
[email protected]I'm not a fan of catfish, but I made this recipe for my husband, and he loved it. He said it was the best catfish he's ever had.
Bryan Selvidge
[email protected]This recipe is a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Wyte Lee
[email protected]I'm allergic to bacon, so I used pancetta instead. The fish still turned out great. I also added some chopped sun-dried tomatoes to the bread crumb mixture, which added a nice flavor.
Asim roy
[email protected]I'm not a big fan of frying fish, so I baked it instead. It turned out great! The fish was cooked perfectly, and the bacon and Panko bread crumbs added a lot of flavor.
Sahzad Gujjer
[email protected]This recipe is a great way to get kids to eat fish. My kids love the crispy coating, and they always ask for seconds.
Alejandero Rubio mejia
[email protected]I've made this recipe several times, and it's always a hit with my friends and family. It's a great recipe to have on hand for when you're entertaining.
Diego Mk
[email protected]I'm not a fan of catfish, but I made this recipe for my husband, and he loved it. He said it was the best catfish he's ever had.
MR. ZISAN
[email protected]This recipe is a bit too salty for my taste. I think I'll use less bacon next time.
Rose William
[email protected]I accidentally overcooked the fish, but it was still delicious. The bacon and Panko bread crumbs added a lot of flavor, and the fish was still moist.
Osas Loveth
[email protected]I'm not a fan of Panko bread crumbs, so I used regular bread crumbs instead. The fish still turned out great. I also added some chopped green onions to the bread crumb mixture, which added a nice flavor.
Oakley Cardwell
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is cooked perfectly, and the bacon and Panko bread crumbs add a lot of flavor. I usually make this recipe on special occasions.
Eghebi Celestine
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish, and it always turns out great. I've also used different types of bread crumbs, and they all work well. This is a great recipe to have on hand for when you're not
Gabriella Lovera
[email protected]This recipe is a great way to use up leftover bacon. I always have bacon in my fridge, so this is a go-to recipe for me when I'm looking for something quick and easy to make. The fish is always cooked perfectly, and the bacon and Panko bread crumbs a
David Samu
[email protected]I'm not a big fan of catfish, but I decided to give this recipe a try. I'm glad I did! The fish was cooked perfectly, and the bacon and Panko bread crumbs added a lot of flavor. I was surprised at how much I enjoyed it.
Bstar Gaming YT
[email protected]This was my first time cooking catfish, and it turned out great! The recipe was easy to follow, and the fish was cooked perfectly. I loved the crispy coating, and the bacon and Panko bread crumbs added a lot of flavor. I will definitely be making thi
Sanzida Jannat
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The catfish is always cooked perfectly, and the bacon and Panko bread crumbs add a lot of flavor. I usually serve it with tartar sauce and lemon wedges.
Naveed Gugo
[email protected]This catfish recipe is a keeper! The bacon adds a delicious smoky flavor to the fish, and the Panko bread crumbs give it a nice crispy coating. I served it with mashed potatoes and green beans, and it was a hit with the whole family.