BACON EGG AND CHEESE BISCUIT CASSEROLE
Make and share this Bacon Egg and Cheese Biscuit Casserole recipe from Food.com.
Provided by kitchen_mom
Categories Breakfast
Time 26m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425.
- Start frying bacon or sausage.
- Combine first 5 ingredients, then cut in butter.
- Make a well in the center and pour in milk. Stir until well combined and moist.
- Turn dough out onto floured surface and knead until dough holds together well and is pliable. Press into bottom of a greased 9 x 13 pan.
- Beat the eggs with a splash of milk and pour over biscuit crust.
- Sprinkle crumbled bacon or sausage over the egg mixture and top with cheese.
- Bake for 16 - 20 minutes, or until egg is cooked through.
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shahnwaz jhullan
[email protected]This casserole is so good! I've made it several times and it's always a hit.
Makenzie Pineda
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
christy
[email protected]This casserole is a great way to use up leftover biscuits and bacon. It's also a great make-ahead breakfast or brunch dish.
John Lasbry
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
Mohib Mani
[email protected]This casserole is so delicious and easy to make. I've made it several times and it's always a hit.
Abshes lama
[email protected]I made this casserole for my husband and he loved it. He said it was the best breakfast he's ever had.
leader free fire
[email protected]This casserole is perfect for a quick and easy breakfast or brunch. I like to serve it with a side of fresh fruit.
Eunice Ujunwa
[email protected]I've made this casserole several times and it's always a hit. I like to add some chopped green onions and red peppers to the eggs for a little extra flavor.
Michael Sutton
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
CaptainX
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Bina Khadka
[email protected]This casserole was a hit with my family! The biscuits were fluffy and buttery, the eggs were cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.