CATAPLANA
Provided by Jonathan Reynolds
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sauté onion in 1 tablespoon of the olive oil until tender.
- In a large saucepan, heat the remaining tablespoon of oil over medium heat. Add the onions, ham and oregano; cover and cook until the mixture is fragrant, about 3 minutes. Stir in the stock, ketchup, cream and Tabasco and bring to a boil. Immediately add the shrimp, squid and lobster. Return just to a boil, then simmer 2 minutes, or until the shrimp are pink. Season with salt to taste. Serve immediately with the rice.
Nutrition Facts : @context http, Calories 662, UnsaturatedFat 12 grams, Carbohydrate 62 grams, Fat 21 grams, Fiber 3 grams, Protein 53 grams, SaturatedFat 8 grams, Sodium 1553 milligrams, Sugar 6 grams, TransFat 0 grams
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Jack Never
[email protected]This cataplana recipe is a great way to use up leftover seafood. I had some shrimp, clams, and mussels that I needed to use up, and this recipe was the perfect way to do it. The dish was delicious and I will definitely be making it again.
Ameer Sultan
[email protected]This cataplana recipe is easy to follow and the results are amazing! The seafood is cooked perfectly and the broth is so flavorful. I especially loved the addition of the tomatoes. It really brightened up the dish. I will definitely be making this ag
Mystie Raynei
[email protected]I'm not a big fan of seafood, but I really enjoyed this cataplana. The broth is so flavorful and the seafood is cooked perfectly. I especially loved the clams and mussels. I will definitely be making this again.
kiya 22
[email protected]This cataplana recipe is a bit pricey to make, but it's worth it for a special occasion. The seafood is fresh and flavorful, and the broth is rich and savory. I especially loved the addition of the saffron. It really gave the dish a unique flavor. I
La'Niyah Edmond
[email protected]This cataplana recipe is a great way to impress your guests. It's a beautiful and delicious dish that is sure to wow everyone at the table. I highly recommend this recipe for any special occasion.
Nmomah Collins
[email protected]I followed this recipe exactly and it turned out perfectly! The cataplana was so flavorful and the seafood was cooked perfectly. I especially loved the addition of the white wine. It really brightened up the dish. I will definitely be making this aga
Natasha Cannady
[email protected]This cataplana recipe is a bit time-consuming to make, but it's worth it! The flavors are incredible and the seafood is cooked to perfection. I especially loved the combination of the clams, mussels, and shrimp. I will definitely be making this dish
Donna Lucas
[email protected]I've made this cataplana recipe several times now, and it's always a hit. The seafood is always cooked perfectly and the broth is so flavorful. I love serving this dish with a side of crusty bread for dipping. It's the perfect comfort food for a cold
Dan Campbell
[email protected]This cataplana recipe is amazing! The seafood is cooked perfectly and the broth is so flavorful. I especially loved the addition of the chorizo. It added a nice smoky flavor to the dish. I will definitely be making this again.
Abdou Abd
[email protected]I love cataplana! It's such a versatile dish that can be made with a variety of seafood. This recipe is one of my favorites. The broth is so flavorful and the seafood is always cooked perfectly. I highly recommend this recipe.
Vivian Chisom
[email protected]This was my first time making cataplana, and it turned out great! I followed the recipe exactly, and it was easy to follow. The dish was a hit with my family and friends. I will definitely be making this again.
Lilian Njoroge
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cataplana is a beautiful and delicious dish. The broth is flavorful and the seafood is cooked perfectly. I highly recommend this recipe.
Deadre Lovett
[email protected]This cataplana recipe is a keeper! The flavors are incredible, and the seafood is cooked to perfection. I especially loved the combination of the clams, mussels, and shrimp. I will definitely be making this dish again.