HAWAIJ/ALL-PURPOSE SEASONING

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Hawaij/All-Purpose Seasoning image

This is inspired by a recipe for traditional Hawaij. A great and simple blend of spices that has become one of our favorite general seasonings. I use this as a rub for chicken a lot, but it is also a great seasoning for rice, fish, pork, even shrimp and mixed veggies.

Provided by Erich Schlismann

Categories     World Cuisine Recipes     Middle Eastern     Israeli

Time 5m

Yield 36

Number Of Ingredients 6

3 tablespoons coarsely ground black pepper
3 tablespoons ground cumin
1 ½ teaspoons ground turmeric
1 teaspoon ground cardamom
1 teaspoon ground sumac
¼ teaspoon kosher salt

Steps:

  • Whisk pepper, cumin, turmeric, cardamom, sumac, and salt together in a bowl. Store in a container with a lid in a dark place for up to 6 months.

Nutrition Facts : Calories 3.9 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 14.5 mg

Nozipho Mogotlane
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I'm always looking for new ways to add flavor to my food, and this seasoning definitely fits the bill. It's a great all-around seasoning that I can use on a variety of dishes.


Denon Robinson
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This seasoning is a great way to add a little bit of something extra to your dishes. I love using it on grilled meats and fish.


Mehedi hasan Juha
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I'm not usually a big fan of all-purpose seasonings, but this one is really good. It's not too salty or overpowering, and it adds a nice flavor to my food.


Milk Abid Ali
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This seasoning is a great way to add a pop of flavor to your dishes. I especially love using it on grilled chicken and fish.


Shane Robinson
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I'm always looking for new ways to add flavor to my food, and this seasoning definitely fits the bill. It's a great all-around seasoning that I can use on a variety of dishes.


Faraz Ijaz
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This seasoning is a great way to add a little bit of something extra to your dishes. I love using it on grilled meats and fish.


Got Ze
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I was looking for a new all-purpose seasoning to try, and I'm so glad I found this one. It's so flavorful and versatile, and I've been using it on everything from chicken to fish to vegetables.


Royal babu Prakanda
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I'm not usually a fan of all-purpose seasonings, but this one is really good. It's not too salty or overpowering, and it adds a nice flavor to my food.


Selim Ahmed
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This seasoning is perfect for adding a pop of flavor to popcorn. It's also great on french fries and onion rings.


Khuram Ijazalo
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I love using this seasoning on roasted vegetables. It gives them a nice crispy crust and a delicious flavor.


Sizwe Msezane
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This is my go-to seasoning for grilled chicken. It always comes out perfectly flavorful and juicy.


Selome Somi
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I've been using this seasoning for years and I always get compliments on my food. It's a great way to add flavor without being too salty.


Rana Muhammad Ali Nawaz
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This seasoning is a great way to add a little bit of Hawaiian flavor to your dishes. I especially love using it on grilled pineapple.


Enid Mitchell
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I love the smoky flavor that this seasoning adds to my food. It's perfect for grilled meats and vegetables.


Kniibi-Nii Akodzo II
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This is the best all-purpose seasoning I've ever used. It's perfect for everyday cooking, and it also makes a great gift for friends and family.


Anthony Otis
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I was skeptical at first, but this seasoning really surprised me. It's so flavorful and versatile. I've used it on chicken, fish, beef, and pork, and it's always been a hit.


Promise Ogbodo
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This seasoning is a staple in my kitchen. I use it on everything from eggs to stir-fries. It's so easy to use and always adds a delicious flavor to my food.


Davga Davgaa
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I've tried many different all-purpose seasonings, but this one is by far my favorite. It has the perfect balance of spices and herbs, and it always leaves my food tasting delicious.


Bikram Tamag
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I love the versatility of this seasoning. It's perfect for adding a pop of flavor to any dish, without being overpowering. I especially love using it on grilled meats and roasted vegetables.


Kaleem Raza
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This Hawaij all-purpose seasoning is a game-changer! It adds such a unique and flavorful touch to any dish. I've used it on chicken, fish, vegetables, and even popcorn, and it's always a hit.