BACON, EGG AND SPINACH BREAKFAST STACKS
I purchased a Weight Watchers Cookbook from a thrift store and I love the recipes! Delicious healthy recipes and my favorite section is the breakfast section. I get tired of eating cereal all the time. I decided to look online for some weight watchers recipes not in the book and found this delicious recipe. The photo and recipe...
Provided by Eileen Hineline
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350ºF. Place muffin liners in a 12-hole muffin tin. Wash and steam potatoes until just done or slightly underdone, about 10 to 15 minutes; cool immediately. Slice each potato into four rounds; set aside.
- 2. Wash and steam spinach until just wilted, about 3 to 5 minutes; cool, drain well, squeeze out any remaining water and set aside.
- 3. In a small bowl, combine ricotta cheese, eggs and chives.
- 4. Place a middle slice of potato in the bottom of each muffin hole so it lays flat. Top each with a quarter-slice of bacon, 1 heaping teaspoon of ricotta cheese mixture, about 2 tablespoons of spinach, about a tablespoon of cheddar cheese, another bacon quarter, and another heaping teaspoon of ricotta mixture. Finish stacks by placing remaining potato slices on top and sprinkling with a few remaining shreds of cheese.
- 5. Bake stacks until fully set and ricotta is cooked through, about 30 to 35 minutes. Cool in muffin tins for about 10 to 15 minutes and then transfer to racks to continue cooling. Yields 1 stack per serving.
- 6. NOTES******These stacks can be prepared ahead of time and then reheated in the microwave or served cold. Make them vegetarian by salting the potatoes and replacing the Canadian bacon with roasted red pepper or asparagus, or both.
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Elena Mendez
e-m@aol.comThis recipe is a joke.
Chidi Umeji
c-u@gmail.com0/10 would not recommend.
Waseem Wasi
w.waseem79@hotmail.frThese stacks were a disaster. The eggs were overcooked, the bacon was burnt, and the spinach was wilted beyond recognition. I'm never making this recipe again.
Samantha Francis
s-francis@yahoo.comI'm not sure what went wrong, but my stacks turned out really runny. I think I might have used too much milk in the eggs.
Limpo Sakala
slimpo31@gmail.comThese stacks were a waste of time. They were dry and flavorless. I wouldn't recommend this recipe to anyone.
Huma Batool
hbatool58@gmail.comI followed the recipe exactly, but my stacks didn't turn out as nicely as the ones in the pictures. I think I might have overcooked the eggs.
Annie Jannah
annie.jannah@yahoo.comThese stacks were a bit bland for my taste. I would recommend adding some salt and pepper to the eggs, and maybe a bit of cheese.
Me Badsha Mia
miam@yahoo.comI had a hard time finding English muffins that were the right size, so I ended up using regular muffins. They worked fine, but the stacks were a bit too tall for my taste.
Shahid King
k-shahid@gmail.comThese stacks were a bit too greasy for my taste, but they were still pretty good. I would recommend using less bacon or cooking it until it's a bit crispier.
Md Razib Ahamed Gmail
m-gmail51@gmail.comI'm not a big fan of spinach, but I really enjoyed these stacks. The bacon and eggs were cooked perfectly, and the spinach was surprisingly delicious.
M Hunain Hashmi
h-m@aol.comThese stacks were a great way to start the day. They were filling and flavorful, and they kept me full until lunchtime.
Tatted Brummy
t_brummy@gmail.comI loved this recipe! It was easy to follow and the stacks turned out beautifully. I'll definitely be making them again.
Lisa Yoshisato-White
y-lisa@hotmail.co.ukThese breakfast stacks were delicious! The bacon was crispy, the eggs were fluffy, and the spinach was perfectly wilted. I would definitely recommend this recipe.
Taslima Akter
akter-t87@gmail.comI made these for my family on a lazy Sunday morning, and they were a huge success. Everyone loved them, and they were gone in minutes. I'll definitely be making them again!
Ankita Kurka
kankita@gmail.comThese breakfast stacks were a hit! They were easy to make and packed with flavor. I loved the combination of bacon, eggs, and spinach. I'll definitely be making them again.
Richard Matengu
mrichard50@hotmail.comI followed the recipe exactly, and the stacks turned out beautifully. The bacon was crispy, the eggs were fluffy, and the spinach was perfectly wilted. I served them with a side of fresh fruit and yogurt, and it was a delicious and satisfying breakfa
aseel
aseel75@gmail.comThese bacon egg and spinach breakfast stacks were an absolute delight! The flavors and textures were perfectly balanced, and the presentation was stunning. My family raved about them, and I'll definitely be making them again soon.