TOASTED COCONUT COFFEE CAKE
So good in the morning with a nice cup of your favorite coffee or tea. Adapted from Country Living magazine.
Provided by Sharon123
Categories Breads
Time 1h20m
Yield 1 9" coffee cake
Number Of Ingredients 12
Steps:
- Coffee-cake topping:
- Combine 1/2 cup flour, coconut, 1/2 cup brown sugar, and cinnamon in a bowl. Toss in melted butter and set aside.
- Batter:
- Preheat the oven to 325°F Lightly coat a 9-inch round springform pan with a little of the softened butter and set aside. Combine the remaining flour, baking powder, and salt in a bowl and set aside. Beat the egg yolks, remaining brown sugar, granulated sugar, and vanilla using an electric mixer set on high speed until the mixture is thick and pale yellow, about 2 minutes. Mix in the remaining butter and the sour cream. Reduce mixer speed to low, add flour mixture, and mix.
- Cake:
- Pour batter into the prepared pan, sprinkle with topping, and bake on the middle rack of the oven until a toothpick inserted into the center of the cake comes out clean, 55-60 minutes. Cool in pan on a wire rack for 1 hour. Release the cake from the pan. Serve warm. Enjoy!
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Luntukazi Qaba
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Lilis Sumarni
[email protected]I've made this coffee cake several times now, and it's always a hit. It's the perfect cake to serve for any occasion.
Mmesoma Ezekwe
[email protected]This coffee cake is the perfect way to start my day. It's moist, flavorful, and the coconut topping is the perfect finishing touch.
Biayan Khan
[email protected]I'm not a baker, but I was able to make this coffee cake without any problems. It turned out great, and my family loved it.
Odin
[email protected]I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he's ever had.
Ehms
[email protected]This coffee cake is so easy to make, and it's always a hit with my friends and family. I highly recommend it!
Ronesh killer
[email protected]I love the combination of coconut and cinnamon in this coffee cake. It's the perfect cake to serve with a cup of coffee or tea.
Ratin Dewan
[email protected]This recipe is a keeper! The coffee cake was moist and flavorful, and the coconut topping was the perfect finishing touch.
Zara
[email protected]I've made this coffee cake for years, and it's always a favorite. It's the perfect cake to serve for breakfast or brunch.
Evodius Sebastian
[email protected]This coffee cake is so easy to make, and it's always a hit with my family. I love the combination of coconut and cinnamon.
Cain Bahe
[email protected]I'm not a huge fan of coconut, but I decided to give this coffee cake a try anyway. I'm glad I did! The coconut flavor was very mild, and the cake was moist and delicious.
Lizatte Titosse
[email protected]This was my first time making a coffee cake, and it turned out great! The instructions were easy to follow, and the cake came out perfectly. I'll definitely be making this again.
crystal newman
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and savory, and the coconut adds a nice touch of texture.
Jeff Martin
[email protected]This coffee cake was a hit at my brunch party! The coconut flavor was subtle but noticeable, and the cake was moist and fluffy. I'll definitely be making this again.