BACON, EGG, & CHEESE BRUNCH RING RECIPE - (4.4/5)
Provided by á-50671
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Line a large cookie sheet with cooking parchment paper. In a 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. Set bacon aside; drain all except 2 teaspoons bacon drippings from skillet. In a medium bowl, beat 1/3 cup of the milk, the eggs, salt, and pepper with a fork or whisk until well mixed. Stir in bell pepper. Pour egg mixture into skillet. As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to the edge and place it on top of the already set egg mixture. Cook 5 to 6 minutes or until eggs are thickened throughout but still moist. Unroll dough; separate into 8 triangles. On the parchment-lined cookie sheet, arrange triangles with shortest sides toward the center, overlapping them slightly, leaving a 4-inch round circle open in the center. This should create a star-like shape. Crescent dough points may hang over the edge of the cookie sheet. Press overlapping dough to flatten. Place bacon on each of the triangles. Sprinkle 1/3 cup of the cheese onto widest part of dough. Spoon eggs over cheese. Sprinkle with another 1/3 cup of the cheese. Pull points of triangles over eggs and cheese and tuck under dough to form a ring (filling will be visible). Carefully brush dough with remaining 1 tablespoon milk; sprinkle with remaining 1/3 cup cheese. Bake 20 to 25 minutes or until deep golden brown. Cool 2 minutes. With a broad spatula, carefully loosen the ring from the cookie sheet and slide onto a serving platter. Garnish with cilantro and salsa.
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Jennifer Hoffman Costeira
[email protected]I've made this recipe several times and it's always a hit.
Dilsher khan
[email protected]This is the perfect recipe for a lazy Sunday morning.
carol jones
[email protected]I'm not a big fan of brunch, but this recipe changed my mind. It was delicious!
Shambhu Kamat
[email protected]This recipe is a keeper! I will definitely be making it again.
Zahra Aleko
[email protected]I used a muffin tin instead of a bundt pan and it worked perfectly.
Nawal Ahmad
[email protected]I'm not a fan of cheese, so I omitted it from the recipe. It still turned out great!
Marwat Studio
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
Moremi Tlou
[email protected]I've never made a brunch ring before, but this recipe made it easy. It turned out perfect!
IP Tiktok channel
[email protected]This is a great recipe for using up leftover bacon and eggs.
Nayan moni7171
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it!
Mary Miuts
[email protected]I'm not a big fan of bacon, so I used sausage instead. It turned out great!
Mirabel NEPAWAH Njei
[email protected]This was a little more work than I expected, but it was worth it. The brunch ring was delicious and everyone loved it.
Zesho 872
[email protected]I've made this recipe several times and it's always a winner. My family loves it!
Nazmul Hasan
[email protected]This is a great recipe for a special occasion brunch. It's easy to make ahead of time and it always impresses my guests.
Samuel Sheldija
[email protected]I added some chopped spinach and mushrooms to the eggs before pouring them into the ring. It turned out great!
Jalanja Dulaksana
[email protected]Followed the recipe exactly and it came out perfect. Will definitely make this again!
Hirun Rukmal
[email protected]This brunch ring was a hit at our family gathering! It was easy to make and turned out beautifully. The bacon and cheese gave it a savory flavor, and the eggs made it fluffy and moist. We will definitely be making this again!