RACOON FRICASSEE
Make and share this Racoon Fricassee recipe from Food.com.
Provided by Cookin In Texas
Categories Wild Game
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Clean raccoon and remove all fat.
- Cut into 8 to 10 pieces, rub with salt and pepper and roll in flour.
- Cook in hot fat until brown,.
- Add the broth and hot sauce, cover and.
- simmer for 2 hours or until tender.
Nutrition Facts : Calories 120, Fat 6.8, SaturatedFat 3.3, Cholesterol 7.2, Sodium 2130.7, Carbohydrate 12.5, Fiber 0.5, Sugar 0.4, Protein 2
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Dawn Rod
[email protected]I wasn't a fan of this recipe. The raccoon was tough and the sauce was bland. I wouldn't recommend this recipe to others.
Alaphat Kats
[email protected]This was a good recipe. The raccoon was a little tough, but the sauce was delicious. I would recommend cooking the raccoon for a little longer next time.
Gael Javier Alfaro
[email protected]This was an interesting recipe. I had never cooked raccoon before, but I was pleasantly surprised. The meat was tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to others.
Erica Owusu Ansah
[email protected]I made this recipe last night and it was delicious! The raccoon was so tender and the sauce was perfect. I will definitely be making this again.
Abdullhajutt Juttsabjutt
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The raccoon was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Tahomid ff
[email protected]I wasn't a fan of this recipe. The raccoon was tough and the sauce was bland. I wouldn't recommend this recipe to others.
Wasi Irfan
[email protected]This was a good recipe. The raccoon was a little tough, but the sauce was delicious. I would recommend cooking the raccoon for a little longer next time.
HKSYCO Gaming
[email protected]This was an interesting recipe. I had never cooked raccoon before, but I was pleasantly surprised. The meat was tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to others.
Javid Sultani
[email protected]I made this recipe last night and it was delicious! The raccoon was so tender and the sauce was perfect. I will definitely be making this again.
Sylvia Yajah
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The raccoon was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
FluffyTuber
[email protected]I wasn't a fan of this recipe. The raccoon was tough and the sauce was bland. I wouldn't recommend this recipe to others.
Vilson Ribeiro Da silva
[email protected]This was a good recipe. The raccoon was a little tough, but the sauce was delicious. I would recommend cooking the raccoon for a little longer next time.
Bessie J. Braden
[email protected]This was an interesting recipe. I had never cooked raccoon before, but I was pleasantly surprised. The meat was tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to others.
Nico Mcpherson
[email protected]I made this recipe last night and it was delicious! The raccoon was so tender and the sauce was perfect. I will definitely be making this again.
Dughu Mane SA
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The raccoon was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.