TOMATO SOUP CAKE
This is my Grandmothers recipe. She would make this cake every christmas, and she would always let me help. I know what your thinking "TOMATO SOUP"? trust me this is one of the best cakes and I promise no one not even you will know it's tomato soup when you eat it.
Provided by April Alvarez
Categories Cakes
Time 1h
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 10 inch Bundt,tube pan or 2, 8 inch cake pans.
- 2. Sift together the flour, salt, baking powder, cinnamon, cloves and nutmeg. Set aside. In a separate bowl, combine tomato soup, water and baking soda. Add to creamed mixture alternately with the flour mixture. Stir in the raisins and nuts. Pour batter into pan. Bake 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack.
- 3. In a large bowl, cream together the shortening and sugar until light and fluffy.
- 4. In a separate bowl, combine tomato soup, water and baking soda.
- 5. Slowly add soup mixture to the flour mixture. Stir in the raisins(OPTIONAL) and nuts until well blended.
- 6. Pour batter into pan. Bake 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan.
- 7. When cool, place cake on serving dish. Frost with Cream Cheese Frosting as follows: Cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
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leisa Sharpe
[email protected]I'm not a big fan of tomato soup, but this cake is amazing! The flavors blend perfectly and the texture is perfect. I'll definitely be making this again.
Harrison Dean
[email protected]This cake is a great way to change up your dessert routine. It's unique, delicious, and sure to impress your friends and family.
Skyy West
[email protected]I love that this cake is made with simple, everyday ingredients. It's a great way to use up leftover tomato soup and it's always a crowd-pleaser.
Shahabdeen Shaheer
[email protected]This cake is perfect for a potluck or bake sale. It's easy to make and it's always a hit with everyone.
GB IMMORTAL
[email protected]I'm always looking for new and creative ways to use tomato soup, and this cake is definitely a winner. It's delicious and unique, and I'll definitely be making it again.
Eri Kastrati
[email protected]This cake is a great way to sneak some veggies into your kids' diet. They'll never know that they're eating tomatoes!
Timothy Teye
[email protected]I made this cake for my kids and they loved it! They couldn't believe that it was made with tomato soup.
Jackson Ndege
[email protected]This cake is a winner! It's easy to make and it always turns out perfectly. I love that it's a unique way to use up leftover tomato soup.
UK TIGERS GAMING
[email protected]I've never had a tomato soup cake before, but this recipe is a game-changer! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Hussnain Hussnain
[email protected]Just made this cake and it's amazing! The texture is perfect and the flavor is spot on. I'll definitely be making this again.
Tasha Khan
[email protected]This cake is a must-try for tomato soup lovers. It's unique, delicious, and sure to impress your friends and family.
Zahid Hussain lakho Lakho1234
[email protected]I made this cake for a party and it was a huge success! Everyone loved it and couldn't believe it was made with tomato soup.
Imran Mohammad
[email protected]This cake is a great way to use up leftover tomato soup. It's easy to make and it's always a hit with my family and friends.
Redeem Vurxeyz IG
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out perfectly and the flavor is amazing. My family loved it and we'll definitely be making it again.
Achi Martin
[email protected]This tomato soup cake is a delightful surprise! The flavors of tomato soup and cake blend seamlessly, creating a unique and delicious treat. The cake is moist and flavorful, with a hint of tanginess from the tomatoes. The cream cheese frosting adds a