CHOCOLATE-GLAZED PECAN PIE BARS
Turn pecan pie into beautiful bars for an easy-to-eat, on-the-go treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix granulated sugar, butter, 1 teaspoon vanilla and 1 egg. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan (if necessary, use floured fingers).
- Bake 10 to 15 minutes or until edges are light brown.
- Meanwhile, in medium bowl, beat filling ingredients except pecans with spoon. Stir in pecans. Pour over crust.
- Bake 25 to 30 minutes or until set. While warm, loosen edges from sides of pan. cool completely, about 2 hours.
- For triangular bars, cut into 6 rows by 3 rows. Cut each bar in half diagonally. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute to 1 minute 30 seconds or until melted; stir until smooth. Dip 1 side of each bar into melted chocolate; lay flat to dry.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 35 mg, Sugar 12 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ammon McFarland
[email protected]These bars are so addictive! I can't stop eating them.
Larissa Michael
[email protected]I love the way the chocolate glaze hardens on top of the bars. It gives them a beautiful finish.
Prince KOssy
[email protected]These bars are the perfect way to use up leftover chocolate chips.
Zuan Swanepoel
[email protected]I've made this recipe gluten-free by using a gluten-free pie crust and flour. It turned out just as good as the original.
Mdsaminur islam
[email protected]I love that this recipe uses a pre-made pie crust. It saves so much time.
Jacob Hobbs
[email protected]These bars are the perfect dessert for a crowd. They're easy to make ahead of time and they always turn out perfectly.
Tambula Ben
[email protected]I'm not a baker, but even I was able to make these bars. They're so easy to follow.
Corey Adams
[email protected]I made these bars for a potluck and they were a huge hit. Everyone loved them!
Otim Issa
[email protected]These bars are so rich and decadent. I can't resist them!
Laughative
[email protected]I love the combination of chocolate and pecans in these bars. It's the perfect balance of sweet and nutty.
Desmond Co
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with my friends and family.
Hamid Sli7
[email protected]I've made this recipe a few times and it's always a success. I love that it's so easy to make and that I can always count on it turning out well.
Diana Wakhungu
[email protected]I followed the recipe exactly and my bars turned out dry. I'm not sure what I did wrong.
retaj retaj
[email protected]These bars were a little too sweet for me, but they were still good.
Aumu Chand
[email protected]I'm not a huge fan of pecan pie, but these bars were amazing. The chocolate glaze really makes them.
Sydney Savage
[email protected]I made these bars for my family and they loved them. They said they were the best pecan pie bars they had ever had.
Aashis Tamang
[email protected]These bars are so decadent and delicious. I can't get enough of them!
Fahim Ahmed pappu
[email protected]I've made this recipe several times and it always turns out great. I love the combination of chocolate and pecans.
Rj Shamim
[email protected]I love this recipe! The bars are always a crowd-pleaser.
Art Freak
[email protected]These chocolate-glazed pecan pie bars were a hit at my party! They were so easy to make and turned out perfectly. The chocolate glaze really took them to the next level.