BACON FRIED BANANAS
The next time you fry up some bacon try this delicious little treat. They can also be served sprinkled with brown sugar.
Provided by MSGYPSYLEE
Categories Side Dish
Time 17m
Yield 4
Number Of Ingredients 2
Steps:
- Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Reduce heat to medium. Place the bananas cut side down and cook one minute. Flip with a spatula and cook an additional minute. Drain the banana slices on a paper towel-lined plate. Serve warm with bacon.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 20.7 g, Cholesterol 41 mg, Fat 15.9 g, Fiber 2.3 g, Protein 14.8 g, SaturatedFat 5.2 g, Sodium 861.4 mg, Sugar 10.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tashen Wanigarathne
[email protected]Overall, I wasn't impressed with this recipe. I wouldn't recommend it.
Joemar Calicdan
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Md Nime
[email protected]The bacon-fried bananas were a bit too oily for me.
Charlene Swartz
[email protected]I tried this recipe and it was too sweet for my taste.
Scott Griffin
[email protected]I'm not sure about this recipe. The combination of bacon and bananas seems a bit strange.
Calanthea Pillay
[email protected]This recipe sounds amazing. I can't wait to try it!
Tak Thapa
[email protected]I'll have to try this recipe soon.
Travis Paliyathan
[email protected]Yum!
Denise Collard
[email protected]These bacon-fried bananas are a unique and delicious side dish. I would definitely recommend them.
Kavishka Kalhara
[email protected]I made these bacon-fried bananas for my kids, and they loved them! They're a great way to get kids to eat fruit.
Joan King
[email protected]These bacon-fried bananas are the perfect combination of sweet and salty. I love them as a side dish with chicken or fish.
cali maduana
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bacon and bananas go together surprisingly well.
ikechukwu onumajuru
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The bananas are crispy on the outside and soft and gooey on the inside, and the bacon adds a nice salty flavor.
john swecker
[email protected]These bacon-fried bananas were a hit at my last brunch party! Everyone loved the sweet and savory combination.