OLD-FASHIONED PECAN PIE
Steps:
- Make crust:
- Mix first 3 ingredients in processor. Add shortening and butter; cut in using on/off turns until mixture resembles coarse meal. Blend in enough water to form moist clumps. Gather into ball; flatten into disk. Wrap in plastic; chill 1 hour.
- Roll dough on floured work surface to 13-inch round. Transfer to 9-inch round cake pan with 1 1/2-inch-high sides. Trim to align with pan edges. Freeze 15 minutes.
- Make filling:
- Preheat oven to 350°F. Whisk first 5 ingredients in medium bowl to blend. Mix in 3/4 cup pecans. Pour into crust. Sprinkle with 1 cup pecans. Bake pie until set, about 1 hour 15 minutes. Transfer to rack; cool.
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Rajib Ahmed Rafi
[email protected]This pecan pie is a classic for a reason. It's easy to make and always turns out delicious. I love that it's not too sweet, so you can really taste the flavor of the pecans.
Atawi Koubayema
[email protected]This pecan pie was a bit too sweet for my taste. I think I'll try a different recipe next time.
Bhakkar Horses
[email protected]This pecan pie is the best I've ever had. The crust is flaky and buttery, and the filling is rich and creamy. I love that it's not too sweet, so you can really taste the flavor of the pecans.
sanjog ghimire
[email protected]I'm not sure what I did wrong, but my pecan pie turned out terrible. The crust was soggy and the filling was runny. I'm going to try a different recipe next time.
Hiba Alhussami
[email protected]This pecan pie is a must-try for any pecan pie lover. It's the perfect balance of sweet and nutty, with a flaky crust and a gooey filling. I've made it several times and it's always a hit.
Kaden Cole
[email protected]This pecan pie was a disappointment. The crust was dry and the filling was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Raven Brown
[email protected]This was my first time making pecan pie and it turned out great! The recipe was easy to follow and the pie was delicious. The crust was flaky and the filling was rich and creamy. I will definitely be making this pie again.
Ab Raahim
[email protected]I love this pecan pie recipe! It's so easy to make and always turns out perfect. The crust is flaky and the filling is rich and creamy. I've made it for Thanksgiving and Christmas dinner for the past few years and it's always a hit.
Adnan Khan123
[email protected]This pecan pie is the perfect holiday dessert. It's rich, decadent, and sure to impress your guests. The crust is flaky and buttery, and the filling is gooey and packed with pecans.
Oscar Roman
[email protected]I'm not a big fan of pecan pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious. The crust was flaky and the filling was rich and creamy. I'll definitely be making this pie again.
Mr. Faisu
[email protected]This pie was a disaster. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Zeeshan Javaid
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is smooth and creamy, and the pecans add a nice crunch. The crust is flaky and buttery. I highly recommend this recipe.
Kakaraan Pishin
[email protected]This recipe is easy to follow and the pie turned out great! The crust was flaky and the filling was rich and creamy. I would definitely recommend this recipe to anyone looking for a classic pecan pie.
Frank Moses
[email protected]This pie was a huge hit at my Thanksgiving dinner. Everyone raved about how delicious it was. I'll definitely be making it again for Christmas.
Navia
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The crust is perfectly flaky and the filling is rich and decadent. I love that it's not too sweet, so you can really taste the flavor of the pecans.
Emma Doyle
[email protected]This pecan pie recipe is a classic for a reason. It's easy to make and always turns out delicious. The filling is rich and gooey, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up well to the filling.