BACON GORGONZOLA PULL APARTS
Two old college roommates love bacon. And they love gorgonzola. And biscuit dough. We spent many an all-nighter nourished only by monkey bread. Can you see where we're going? This pull-apart bread is a savory version of the classic monkey bread. And it's awesome. Mmmm... bacon.
Provided by carol tarnawa
Categories Bread Yeast Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Separate each biscuit into 4 pieces; roll into balls.
- Combine bacon and onion in a large skillet over medium-high heat. Cook and stir with wooden spoon until browned, about 5 minutes. Stir in biscuit balls, Gorgonzola cheese, and Parmesan cheese. Pour into the prepared tube pan and spread evenly.
- Bake in the preheated oven until top is golden and biscuits are cooked through, 20 to 30 minutes. Cool for 10 minutes in the pan; invert onto a serving plate.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 26.6 g, Cholesterol 54.8 mg, Fat 24.5 g, Fiber 0.6 g, Protein 19 g, SaturatedFat 10.7 g, Sodium 1326.8 mg, Sugar 4.9 g
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Rebecca Habtamu
[email protected]These are the best pull-aparts I've ever had.
Ndivhudzannyi Muligwa
[email protected]I love the combination of bacon, gorgonzola, and cream cheese in these pull-aparts. They're so flavorful and addictive.
W. Fran
[email protected]These pull-aparts are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
samuel tecpile
[email protected]These pull-aparts are so delicious and easy to make. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Jaslyne Davis
[email protected]I'm not a huge fan of gorgonzola, but I really liked these pull-aparts. The bacon and cream cheese balanced out the flavor perfectly.
Abdalrhman Alsaban
[email protected]These are the perfect appetizer for a party or potluck. They're easy to make and they're always a hit.
Zlatan Ibrah
[email protected]I love how easy these pull-aparts are to make. I can have them in the oven in just a few minutes.
mumtaz madak
[email protected]These pull-aparts are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Mason O'shea
[email protected]I've made these pull-aparts several times now and they're always a hit. They're so cheesy and flavorful, and the bacon adds a nice smoky flavor.
Aurang zaib Khan
[email protected]These pull-aparts are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
rocky botha
[email protected]I'm not usually a fan of gorgonzola, but I loved these pull-aparts. The bacon and cream cheese really balanced out the flavor.
Luyolo Yolo
[email protected]These are the best pull-aparts I've ever had. I love the combination of flavors and the texture is perfect.
William York
[email protected]I made these pull-aparts for the first time last week and they were a huge hit! They're so easy to make and they're so delicious.
Ayman Islam
[email protected]These pull-aparts are always a hit with my family and friends. They're so easy to make and they're always a crowd-pleaser.
Maryland Acquah
[email protected]I love the combination of bacon, gorgonzola, and cream cheese in these pull-aparts. They're so flavorful and addictive.
Abbass Altimimi
[email protected]These are the perfect appetizer for any occasion. They're easy to make, delicious, and they always disappear quickly.
Monica Lyons
[email protected]I made these pull-aparts for a potluck and they were a huge success. They're so easy to make and they're always a crowd-pleaser.
Mshazaf Mshazad
[email protected]These bacon gorgonzola pull-aparts were a hit at my last party! Everyone raved about them, and they were gone in minutes.