BACON GREEN CHILI QUICHE
The flavor of this quiche is incredible. Something totally different. It's kind of a southwest twist on Quiche Lorraine. Enjoy!
Provided by Kimke
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F
- Preback prepared pie crust 5 minutes or until golden brown.
- Sprinkle crumbled bacon, then chilies and green onion over crust.
- Combine cheeses and sprinkle over bacon, chilies and onions.
- Beat half and half and eggs in separate bowl.
- Salt and pepper to taste.
- Pour egg/half and half mixture into crust.
- Bake quiche until knife inserted into center comes out clean, about 45 minutes.
- Let quiche rest 5 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #savory-pies #breakfast #main-dish #eggs-dairy #pork #easy #cheese #eggs #dietary #high-calcium #low-carb #high-in-something #low-in-something #meat #brunch
You'll also love
Esther Barnes
[email protected]This quiche was easy to make and turned out great! I used a gluten-free pie crust and it still came out perfect. The bacon and green chili added a lot of flavor, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone,
Ra quel
[email protected]I'm a vegetarian, so I made this quiche without the bacon. It was still delicious! The green chili and cheese were a great combination. I would definitely make this again.
Amanda Shannie
[email protected]This quiche was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Larry Fiehn
[email protected]I thought this quiche was just okay. The flavors were a bit bland for my taste. I would probably add more seasoning next time.
Muqeet Qureshi
[email protected]This quiche was a bit too rich for my taste. I would probably use less cheese next time.
tausif rahman
[email protected]I've been making this quiche for years and it's always a family favorite. The bacon and green chili give it a unique flavor that everyone loves. I highly recommend this recipe.
eman rani
[email protected]This quiche was easy to make and turned out great! I used a gluten-free pie crust and it still came out perfect. The bacon and green chili added a lot of flavor, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone,
noob
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it. I would definitely recommend this recipe.
madushanika yatigammana
[email protected]I'm a vegetarian, so I made this quiche without the bacon. It was still delicious! The green chili and cheese were a great combination. I would definitely make this again.
Nuru Nu
[email protected]This quiche was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Kirubel Dereje
[email protected]I thought this quiche was just okay. The flavors were a bit bland for my taste. I would probably add more seasoning next time.
Divine Grace
[email protected]This quiche was a little too spicy for me, but my husband loved it. I would recommend using less green chili if you don't like spicy food.
MJ Mudzviti Koti
[email protected]I've made this quiche several times now and it's always a hit! I love the combination of bacon, green chili, and cheese. The crust is also really flaky and delicious. I highly recommend this recipe.
Stuart Buckley
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect. The bacon and green chili added a lot of flavor, and the cheese was melted and gooey. I would definitely recommend this recipe
Ajimul hoke Ajimul hoke
[email protected]I made this quiche for my family and they loved it! Even my picky kids ate it up. The bacon and green chili gave it a nice kick, and the cheese was gooey and delicious. I'll definitely be making this again.
Sarfraz Ali
[email protected]I'm not a huge fan of quiche, but this one was really good! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Huzaifa Basra
[email protected]This quiche was a hit at my brunch party! The bacon and green chili added a delicious savory flavor, and the crust was perfectly flaky. I will definitely be making this again.