BACON HASH BROWN BAKE
Steps:
- In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.
Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 372mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
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Zina Hr
[email protected]A great breakfast casserole that is easy to make and tastes great. I will definitely be making this again.
Ghislaine Black
[email protected]This was so easy to make and it tasted delicious! I will definitely be making it again.
Vijay Tamang
[email protected]This was a great recipe! The hash browns were crispy and the bacon was cooked perfectly. The cheese was melted and gooey, and the eggs were fluffy. I will definitely be making this again.
Kt Nelson
[email protected]This was easy to make and tasted great! I used frozen hash browns and they turned out fine. The bacon and cheese added a lot of flavor. I will definitely be making this again.
Amjad Ali
[email protected]I made this for breakfast this morning and it was delicious! The hash browns were crispy and the bacon was cooked to perfection. The cheese was melted and gooey, and the eggs were fluffy. I will definitely be making this again.
Dwight Mace
[email protected]This bacon hash brown bake was a hit with my family! The combination of crispy bacon, fluffy hash browns, and melted cheese was irresistible. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.