Best 2 Bacon Hash Brown Bake Recipes

If you are searching for a breakfast recipe that is delectable, simple to make, and adored by people of all ages, look no further than bacon hash brown bake. The perfect combination of crispy bacon, tender potatoes, and gooey cheese comes together to create a dish that will satisfy your cravings and put a smile on your face. With just a few simple ingredients and minimal effort, you can whip up this scrumptious dish that will impress your family and friends. So get ready to embark on a culinary adventure as we delve into the wonderful world of bacon hash brown bake, guiding you through the steps to create this delightful breakfast sensation.

Let's cook with our recipes!

BACON HASH BROWN BAKE

Bacon Hash Brown Bake image

This tasty side dish has wonderful from-scratch flavor since it starts with fresh potatoes. It's very popular with guests at my bed-and-breakfast.-Mark Clark, Twin Mountain, New Hampshire

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

4 cups refrigerated or frozen hash brown potatoes, thawed
12 bacon strips, cooked and crumbled
1/2 cup 2% milk
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 tablespoon butter, melted
1/2 teaspoon paprika

Steps:

In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.

Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 372mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

CHEESY BACON HASH BROWN BAKE

Cheesy Bacon Hash Brown Bake image

Provided by Food Network

Time 1h10m

Yield 12 Servings

Number Of Ingredients 9

Ingredients

2 Cups Ore-Ida® Southern Style Hash Browns
8 Slices Oscar Mayer bacon, chopped
1/2 Pound fresh Mushrooms, sliced
1 Medium red pepper, chopped
1 Medium green pepper, chopped
1 Small onion, chopped
12 Large eggs
1/3 Cup Breakstone's or Knudsen Sour Cream
12 Ounces Velveeta® Pasteurized Prepared Cheese product, sliced

Steps:

1.Heat oven to 350°F
2.Cook and stir bacon in large skillet on medium heat until crisp. Remove from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Meanwhile, cook and stir hash browns and vegetables in drippings 10 min.
3.Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with nonstick cooking spray. Whisk eggs and sour cream until blended; pour over vegetable mixture. Top with bacon and Velveeta®.
4.Bake 40 min. or until center is set and casserole is heated through.

Tips:

Use fresh ingredients: Fresh potatoes, bacon, and vegetables will give your hash brown bake the best flavor.
Shred the potatoes evenly: This will help them cook evenly.
Season the potatoes well: Be generous with the salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
Cook the bacon until it is crispy: This will add a nice smoky flavor to the dish.
Use a nonstick skillet: This will help prevent the hash brown bake from sticking.
Cook the hash brown bake until it is golden brown: This will ensure that it is cooked through.
Serve immediately: Hash brown bake is best served hot out of the oven.

Conclusion:

Bacon hash brown bake is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a crowd and can be customized to your liking. With a few simple tips, you can make a hash brown bake that is sure to impress your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #potatoes #vegetables #easy #dietary #low-calorie #low-in-something #3-steps-or-less