BACON-HERB WRAPPED PORK TENDERLOIN WITH LEMON GLAZED SWEET POTATOES
Steps:
- Preheat oven to 300 degrees F. Place garlic in a small ramekin, drizzle with 1-tablespoon olive oil, and wrap in foil. Bake until soft, about 45 minutes. When cool enough to handle, squeeze garlic flesh from head into a small bowl.
- Arrange tenderloins on work surface. Rub the top each tenderloin with 1/2 of the roasted garlic and season with salt and pepper. Mix together the herbs and scatter half of the mix over the garlic on each tenderloin. Wrap 6 strips of bacon around each tenderloin and tie bacon in place with kitchen twine.
- Heat oven to 375 degrees F. Heat oil in a medium, skillet over medium-high heat. Sear the tenderloins until golden brown on all sides. Transfer seared tenderloins to medium roasting pan; place in the oven and cook to medium doneness about 8 to10 minutes. Transfer tenderloins to cutting board and let stand 10 minutes. Remove twine before carving.
- Combine juice, sugar and zest in a small non-reactive pan and reduce to 1/2 cup. Set aside.
- Preheat oven to 375 degrees F. Toss sweet potatoes in oil and roast in a large ovenproof skillet. Roast until lightly golden brown and just cooked through. Remove the pan from the oven and place on a burner over medium heat. Add the glaze to the potatoes and toss to coat evenly. Saute potatoes until all are glazed.
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Shantel Kirigia
[email protected]This recipe is a great way to impress your guests. The pork is always tender and juicy, and the sweet potatoes are a delicious side dish.
Ramtin Amjadi
[email protected]I would definitely make this recipe again. It was easy to follow and the results were delicious.
Olawunmi Mariam
[email protected]This recipe was a little too bland for my taste.
Jayden Kind
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the sweet potatoes are a great side dish.
Lucia Muchina
[email protected]This is a great recipe for a special occasion dinner. The pork was tender and flavorful, and the sweet potatoes were a delicious side dish.
Atawi Koubayema
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork and the sweet potatoes. I will definitely be making this again.
Rhoda Ramnarine
[email protected]This recipe was easy to follow and the results were delicious! The pork was tender and juicy, and the sweet potatoes were perfectly glazed.
Fkn
[email protected]The pork was a little dry, but the sweet potatoes were amazing!
Mr Ali
[email protected]This pork tenderloin recipe is a keeper! The pork was cooked perfectly and the sweet potatoes were delicious. I will definitely be making this again.
Maria Rangel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sweet potatoes are a delicious side dish. I highly recommend this recipe!
Karen King
[email protected]This is my go-to pork tenderloin recipe. It's simple to make but always turns out amazing. The bacon and herb crust adds so much flavor to the pork, and the lemon glaze on the sweet potatoes is the perfect finishing touch.
Bakar pathan
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. The pork tenderloin is always cooked perfectly and the sweet potatoes are a great side dish.
Stephen Sullivan
[email protected]Amazing! The pork was so tender and juicy, and the lemon glaze on the sweet potatoes was the perfect balance of sweet and tart. Will definitely make this again and again!
Tariro Dangiri
[email protected]This pork tenderloin recipe was a hit! The bacon and herb crust was flavorful, and the lemon-glazed sweet potatoes were a perfect complement. I'll definitely be making this again.