CORNISH PASTIES
My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her craft each Cornish pasty, as she made them in different sizes depending on who was eating. Serve with a green salad to make a wonderful meal. -Verna Hainer, Pueblo, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, mix flour, salt and baking powder; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes., Preheat oven to 375°. In another large bowl, combine beef, onion, potatoes, turnips, salt and pepper. Divide dough into 4 equal portions. On a lightly floured surface, roll 1 portion into a 9-in. circle. Mound 1-1/2 cups filling on half of circle; dot with 1 tablespoon butter. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Place on a parchment-lined rimmed 15x10x1-in. baking pan. Repeat with remaining dough, filling and butter. Cut slits in tops of pasties. Bake 50-60 minutes or until golden brown. (If desired, pour milk into slits halfway through baking time.) Serve with ketchup., Freeze option: Freeze cooled pasties in a freezer container. To use, reheat pasties on a parchment-lined baking sheet in a preheated 375° oven until heated through.
Nutrition Facts : Calories 556 calories, Fat 32g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 864mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
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Demetrius Taylor
[email protected]I've made these Cornish pasties several times and they are always a hit! The filling is savory and satisfying, and the pastry is flaky and golden brown. I highly recommend this recipe.
ZEZE3BCHOKLA T
[email protected]These Cornish pasties were amazing! The filling was flavorful and the pastry was flaky and buttery. I will definitely be making these again.
Malarie Wood
[email protected]I made these Cornish pasties for dinner last night and they were a big hit! The filling was delicious and the pastry was flaky and golden brown. I will definitely be making these again.
Kabuubi Amon
[email protected]These Cornish pasties were delicious! The filling was moist and flavorful, and the pastry was flaky and buttery. I will definitely be making these again.
Michele Jack
[email protected]I've made these Cornish pasties several times now and they are always a hit! The filling is savory and satisfying, and the pastry is flaky and golden brown. I highly recommend this recipe.
Laura Zingheim
[email protected]These Cornish pasties were easy to make and turned out great! The filling was flavorful and the pastry was flaky. I will definitely be making these again.
Rajbanshi Zeevan
[email protected]I made these Cornish pasties for a party and they were a huge success! Everyone loved them and I got lots of compliments. The recipe was easy to follow and the pasties turned out perfectly.
Aamir Saleem
[email protected]These Cornish pasties were delicious! The filling was moist and flavorful, and the pastry was flaky and buttery. I will definitely be making these again.
Shoaib Wattoo
[email protected]I've made these Cornish pasties several times and they are always a hit! The filling is savory and satisfying, and the pastry is flaky and golden brown. I highly recommend this recipe.
Ayan Yash
[email protected]These Cornish pasties were amazing! The filling was flavorful and the pastry was flaky and buttery. I will definitely be making these again.
Lucy Hardy
[email protected]I made these Cornish pasties for dinner last night and they were a big hit! The filling was delicious and the pastry was flaky and golden brown. I will definitely be making these again.
Mohsin Uddin
[email protected]These Cornish pasties were easy to make and turned out great! The filling was flavorful and the pastry was flaky. I will definitely be making these again.
david campo campod
[email protected]I've made these Cornish pasties several times now and they are always a hit! The filling is savory and satisfying, and the pastry is flaky and golden brown. I highly recommend this recipe.
Andrew Boast
[email protected]These Cornish pasties were delicious! The filling was moist and flavorful, and the pastry was flaky and buttery. I will definitely be making these again.
Mdrojit Khan
[email protected]I made these pasties for a party and they were a huge success! Everyone loved them and I got lots of compliments. The recipe was easy to follow and the pasties turned out perfectly.
Agabaidu Joshua
[email protected]These Cornish pasties were a hit with my family! The filling was flavorful and the pastry was flaky and golden brown. I will definitely be making these again.