BACON-JALAPENO STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with butter.
- In a large deep skillet, saute the diced bacon in 2 tablespoons butter for 5 minutes; transfer to paper towels.
- Season with salt and pepper and add the onion, celery, jalapeno, thyme and chili powder; cook 5 minutes.
- Pour in the chicken broth and simmer until step 5.
- In a large bowl, mix the eggs, pepper jack cheese and the bacon.
- Add to the bowl 8 cups toasted white bread cubes, 6 cups crumbled cornbread and the hot broth mixture.
- Gently toss the stuffing, then spread in the prepared baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes. Uncover and bake until golden, 20 more minutes.
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Romerio Maarman
[email protected]This stuffing is so easy to make. I can have it ready in no time.
Md Milad
[email protected]I love the flavor of this stuffing. The bacon and jalapeños really make it special.
Ertay Tanya
[email protected]This is my go-to stuffing recipe. It's always a hit with my family and friends.
Paislee Shell
[email protected]I made this stuffing for a crowd and it was a huge success. Everyone raved about how delicious it was.
Qadeerkhansafi1
[email protected]This stuffing is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, so I just use them to make stuffing.
Arshad Jani
[email protected]I love how easy this stuffing is to make. I just throw all the ingredients in a bowl and mix them together. Then I pop it in the oven and it's done in no time.
Ahmed Abbasher
[email protected]This stuffing is the perfect blend of savory and spicy. The bacon and jalapeños give it a nice kick, and the bread cubes soak up all the delicious flavors.
Cylus Foster
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it always turns out delicious.
Charl Kok
[email protected]I made this stuffing for a potluck and it was gone in minutes! Everyone loved the combination of flavors and textures.
Gul Zari
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! The bacon and jalapeños added so much flavor and spice, and the bread cubes were perfectly moist and fluffy. I will definitely be making this again next year.