BACON MONKEY BREAD
My daughters made this ring when they were in 4-H, and we've enjoyed the recipe for many years. Handy refrigerated biscuits get a holiday spin combined with other tasty, colorful ingredients.
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon until crisp; drain. Combine bacon with cheese and, if desired, onion and green pepper. Cut biscuits into quarters; add to bacon mixture. Stir in butter and toss to coat. Transfer to a greased 10-in. tube pan., Bake until browned, about 30 minutes. Cool 10 minutes before inverting onto a serving platter. Refrigerate leftovers.
Nutrition Facts : Calories 214 calories, Fat 14g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 557mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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Holdweight Thomas
[email protected]This was my first time making bacon monkey bread, and it turned out perfectly! I followed the recipe exactly, and it was so easy to make. I'm definitely going to be making this again.
Susmita Das
[email protected]This is a great dish to serve at a party. It's easy to make ahead of time, and it's always a hit with my guests. I usually double the recipe so that I have plenty to go around.
Kaitlin Johnson
[email protected]I made a few modifications to lighten this dish up a bit. I used turkey bacon instead of regular bacon, and I used a sugar-free maple syrup in the glaze. It was still delicious, and it's a bit healthier too!
Raju Kumal
[email protected]This was super easy to make, and it turned out great! I used pre-cooked bacon, which saved me some time. I also added a bit of cinnamon to the maple glaze, which gave it a nice warm flavor.
Shuja Khan
[email protected]I was curious about how this would turn out, but it was actually really good! The bacon adds a nice crunch, and the maple glaze is sweet and sticky. I'll definitely be making this again.
Anees Sial
[email protected]Not sure about this one. The idea of bacon in a sweet dish seems a bit odd to me. I might try it though, just to see what it's like.
Zayan Malik
[email protected]I love the combination of sweet and salty in this dish. The bacon gives it a nice smoky flavor, and the maple glaze is just perfect. Definitely a keeper!