SHRIMP AND WILD RICE SOUP
An easy to make soup that is loved by everyone that has tried it. I am always asked to bring it to pitch-ins.
Provided by Chef Greger
Categories Brunch
Time 1h25m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In lg. saucepan, combine chicken broth and wild rice. Bring to boil. Reduce heat; cover and simmer for 45 minute or until rice is tender. Stir in potato soup. Add half and half, swiss cheese and green onions (or scallions). Simmer until cheese is melted, stirring frequently. You may add a little more chicked broth if soup is too thick. Add shrimp; heat gently until shrimp are throughly heated, stirring frequently; DO NOT BOIL.
Nutrition Facts : Calories 349.8, Fat 17.4, SaturatedFat 10.3, Cholesterol 161.9, Sodium 1236.9, Carbohydrate 24.3, Fiber 1.3, Sugar 2.7, Protein 24
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Hasssan Khan
[email protected]I'm allergic to shrimp, so I used chicken instead. It turned out great! I will definitely be making this soup again.
The Moon's Shadow
[email protected]This soup was amazing! I made it for a party and everyone loved it. I will definitely be making it again.
Scarlett Burns
[email protected]This soup was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good soup.
Maddox Taylor
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
GAMING BROTHERS
[email protected]This soup was delicious! I used frozen shrimp and it turned out great. I also added a little bit of lemon zest and it really brightened up the flavor.
Kristina Warsow
[email protected]I'm not a huge fan of seafood, but this soup was surprisingly good. The shrimp were cooked perfectly and the wild rice added a nice nutty flavor. I would definitely make this again.
Nooble
[email protected]This soup is a great way to use up leftover shrimp. It's also a very versatile recipe - I've added different vegetables, spices, and even different types of rice. It always turns out great!
Gianna Garofalo
[email protected]I was really disappointed with this soup. The flavors were bland and the soup was very watery. I would not recommend this recipe.
Joshua Nibte
[email protected]This soup is amazing! The combination of shrimp and wild rice is perfect and the creamy sauce is to die for. I will definitely be making this again and again.
Zamin Shorts
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add a little bit of extra shrimp and vegetables to make it even more hearty.
Amazonia Fire
[email protected]This shrimp and wild rice soup was a hit with my family! The flavors were perfect and the soup was so creamy and satisfying. I will definitely be making this again.