BACON MUSHROOM AND RICE BAKE
This casserole may be made with regular white rice, but it is much better using converted rice, as regular rice tends to get too soft when baking, when boiling the rice try not to over cook it (see note on bottom of page). Prep time includes boiling the rice and fying veggies. This is a very tasty rice dish!
Provided by Kittencalrecipezazz
Categories Pork
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 325 degrees.
- Butter a casserole dish.
- Cook the rice, and set aside.
- In a frypan cook bacon until crisp; drain the bacon fat if desired, or just leave in frypan to fry the veggies (you might still have to add in some butter for frying) remove and chop bacon into large pieces and set aside.
- Add in 1/4 cup butter, and saute onion, garlic, celery and green pepper for about 4-5 minutes or until soft.
- Transfer the cooked bacon and sauteed veggies to a large bowl; add in the cooked rice and all remaining ingredients; mix well to combine, adjusting salt and pepper to taste.
- Transfer to a greased casserole dish.
- Bake (covered or uncovered) for about 30-40 minutes.
- **NOTE** if desired sprinkle grated cheddar cheese over the casserole the last 20 minutes of baking.
- Also, for perfrect converted rice, boil 1-3/4 cups water with 1 cup rice and 2 tablespoons butter (double the water, rice and butter if desired) this will give you a not too soft rice, perfect for this or any recipe.
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mdbiblob islam
[email protected]I'm not sure about this recipe. It seems like it would be too dry.
Abdul App
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Ashlee Davis
[email protected]This recipe is a great way to use up leftover rice and bacon.
Tigist Hailu
[email protected]I'm always looking for new rice dishes. This one looks like a keeper.
Raman Saman2009
[email protected]I love bacon and mushrooms! This dish looks like the perfect comfort food.
Netef Armon
[email protected]This recipe sounds amazing! I'm definitely going to make it this weekend.
Mecha Matt
[email protected]I'm not a big fan of bacon. Is there a substitute I could use?
Najmin Begum
[email protected]I'm allergic to mushrooms. Do you think this dish would be good without them?
Patrick Anyanwu
[email protected]This recipe looks delicious! I can't wait to try it.
Jaiden Blaker
[email protected]I would love to try this recipe, but I don't have a Dutch oven.
Somat Cakma
[email protected]I thought this dish was just okay. It wasn't as flavorful as I was hoping it would be.
Shoh Norboyev
[email protected]I'm not sure what went wrong, but my bake turned out dry.
Harina Bist
[email protected]I made this dish for a potluck and it was a big hit.
Bisunlal Pal
[email protected]This dish is a great way to use up leftover rice.
Anu Budathoki
[email protected]I would definitely make this dish again.
Moses King
[email protected]I followed the recipe exactly and it turned out great.
zee bear
[email protected]This bake was a hit with my family! Everyone went back for seconds.
Dggy Dfh
[email protected]I'm not a big fan of cooked mushrooms, but I really enjoyed them in this dish.
Alphamusidal Bah
[email protected]The rice was cooked perfectly, and the bacon and mushrooms added a great savory flavor.
Niraj Bishokarwma
[email protected]This bacon mushroom and rice bake was so easy to make, and it turned out so creamy and flavorful! I loved that I could use ingredients I already had on hand.