EGGPLANT WITH MISO
Provided by Amanda Hesser
Categories easy, quick, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat miso, sugar, sake and mirin in small saucepan over moderate heat. Simmer 5 minutes, stirring constantly. Remove from heat.
- In large skillet, heat 3 tablespoons oil over medium-high heat. Add half the eggplant, and saute on both sides for 8 to 10 minutes, until tender and brown. Remove to plate. Repeat with rest of oil and eggplant.
- Lay eggplants, cut side up, on a serving plate. Spoon over den miso, and sprinkle with sesame seeds.
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Nabatanzi Rukia
[email protected]This is my new favorite eggplant recipe!
Will Do Services
[email protected]I would definitely recommend this recipe to others.
Maghla akter
[email protected]This dish is a great option for a weeknight meal.
Bee Wilbur
[email protected]I'm always looking for new ways to cook eggplant and this recipe didn't disappoint.
Rodolfo Sanchez
[email protected]This recipe is a bit time-consuming, but it's worth it.
Diekola Dolapo
[email protected]I'm not sure what I did wrong, but my eggplant turned out mushy.
Ray Holcombe
[email protected]I made this dish in my air fryer and it turned out perfectly.
Nurul Alam
[email protected]This dish is a great way to use up leftover eggplant.
Eraj Shah
[email protected]I'm a vegetarian and I loved this dish. The eggplant was so meaty and satisfying.
Avian Maurice
[email protected]I'm allergic to eggplant, so I can't comment on the taste, but the dish smelled delicious.
Chloe Hernandez
[email protected]Overall, I thought this dish was just okay. I wouldn't make it again.
Leather Hill
[email protected]I found the miso marinade to be a bit too salty.
Austin Potts
[email protected]The eggplant was a bit too soft for my taste, but the flavor was still good.
Briana Hernandez
[email protected]I made this dish for a dinner party and it was a huge success.
Tanzil Abedin
[email protected]This recipe is a keeper. I'll definitely be making it again.
Rejoice Dzikum
[email protected]5 stars! This dish was a hit with my family and friends.
Amanda Frank
[email protected]I'm not a big fan of eggplant, but this dish changed my mind. The miso marinade made the eggplant so flavorful and juicy.
Kimbo Windham
[email protected]The recipe was easy to follow and the dish came out looking just like the picture. I loved the combination of eggplant and miso.
Aamsi Aamsi
[email protected]This eggplant with miso dish was a delightful blend of sweet, savory, and tangy flavors. The eggplant was cooked to perfection - tender and slightly caramelized on the edges.