BACON MUSHROOM BAKE
I'm the mother of two teenagers, co-owner of a plumbing business with m y husband and I work part-time, so a tried-and-true recipe like this is treasured. I always make it for our family's Christmas brunch.-Tammi Evans, Battle Creek, Michigan
Provided by Taste of Home
Time 55m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat the eggs with 1 cup cream. Pour into a lightly greased large skillet. cook and stir over medium heat until eggs are set. Combine the soup and remaining cream; set aside., In another skillet, saute mushrooms in butter until tender. In an ungreased 13x9-in. baking dish, layer the eggs, bacon, mushrooms and cheese. Pour soup mixture over top. , Bake, uncovered, at 350° for 40 minutes or until heated through. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 334 calories, Fat 25g fat (12g saturated fat), Cholesterol 372mg cholesterol, Sodium 634mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.
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Sheikh Bappe
[email protected]Yum!
Hanif Molla
[email protected]This was a great recipe! The bacon and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family. I'll definitely be making this again.
Dani Littleton
[email protected]I thought this dish was just okay. The sauce was a little bland and the mushrooms were a bit tough. I probably won't make it again.
Dominique Du Plessis
[email protected]So easy to make and so delicious! I used fresh mushrooms and they were perfect. The bacon added a nice smoky flavor. I will definitely make this again.
Samuel Alemayehu
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The bacon and mushrooms are so flavorful and the sauce is rich and creamy. I highly recommend this dish.
Karim Kazmi
[email protected]Meh. It was okay. I've had better.
Nandini Naidu
[email protected]This dish was a hit at my potluck! Everyone raved about the flavor and the creamy sauce. I'll definitely be making this again.
Mateo Rada
[email protected]Not a fan. The sauce was too thin and the mushrooms were rubbery. I'll stick to my old bacon mushroom bake recipe.
Junior Sommer
[email protected]Easy and delicious! I used a can of cream of mushroom soup instead of making my own, and it turned out great. My family loved it.
Daniella Jnphilippe
[email protected]This bacon mushroom bake was an absolute delight! The flavors of the bacon, mushrooms, and cheese blended perfectly together, and the crispy breadcrumb topping added a nice textural contrast. I'll definitely be making this again soon.